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Processing of trotters: Braised trotters.

Ingredients: trotters, peanuts, dried peppers, chopped peppers, red peppers, ginger, onion, oyster sauce, red oil, fragrant leaves, star anise, salt, monosodium glutamate, chicken essence, pepper and so on.

manufacturing method

1, blanching pig's trotters, chopping, and cooling with water;

2. Burn the oil in the pot to 60% to 70% heat, fry the trotters slightly and dig out some oil.

3. Stir-fry the sugar, add water, dried Chili, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise and fragrant leaves, and simmer the trotters until crisp.

Take it out and put it in a sand bowl. Add the soaked peanuts, chopped peppers, red peppers, monosodium glutamate, chicken essence, red oil, pepper and other seasonings and steam in a cage for about 15 minutes.

4. Rice noodles

Rice flour can be divided into big powder and fine powder, and most people like to eat fine powder. If you have big powder, you can roll it up and cut it into small pieces two fingers wide according to your personal hobbies. It is delicious to soak it in pig's foot juice. Even if you don't eat pig's trotters, just eating soup powder is very enjoyable.

skill

First, choose rice flour or river flour ground by excellent stone mill refiner;

Two: the time of red stuffy trotters must be long, and the taste should be immersed in the trotters;

Three: The key to making pig's foot powder is to make pig's foot powder and stew pig's foot soup, and the combination of the two is 1.