Fat sausage is a classic delicacy on the Chengdu dining table that dates back hundreds of years.

The sales volume of fat sausage is very high in Chengdu, and it is widely loved by Chengdu people. There are several main reasons: 1. The meat of fat sausage is soft and juicy, tender and smooth in the mouth, rich in meat aroma, very delicious, and can easily arouse people's appetite.

2. Chengdu people like to eat spicy food, and the fat intestines can be eaten with spicy hot pot, which is very appetizing.

3. Fat sausage is cheap, only a few yuan per bowl. It is very economical and one of the favorite snacks of Chengdu people.

4. It is said that the history of fat intestines can be traced back to the Tang Dynasty. The soldiers in the army at that time mixed pig intestines with pork and various spices to make them. It is rich in nutrition and flavor, so it has a long history and a strong cultural heritage.

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In short, Chengdu’s food culture and taste preferences have had a profound impact on fat intestines.

Fat sausage is not only an indispensable dish on the Chengdu dining table, but also a taste that Chengdu people are accustomed to, and has become an integral part of Chengdu’s food culture.