question 1: what are the specialties of Liuzhou, Guangxi? The famous Liuzhou snail powder is particularly famous, but it is not convenient to give gifts. I will give you other references. Shatian pomelo
Shatian pomelo is known as "a treasure in fruit" and "a natural can". Liuzhou has a long history, about 2 years. Shatian pomelo is pear-shaped or gourd-shaped, with orange surface and "money bottom" at the top. The edible part of the fruit is 46%, the fruit juice content is 33%, the sugar content is 14.5%, the acid content is .46%, the soluble solid content is 16%, and vitamin C is 12.29 mg/1mg. The fruit is storable. After storage for 2-3 months, the flesh of the fruit becomes soft and the taste is sweet, which enjoys a good reputation at home and abroad. Mainly produced in Rongshui Miao Autonomous County of this city.
kumquat
is a traditional specialty fruit in Liuzhou, which has the reputation of "longevity fruit". Kumquat fruit is oval or egg-shaped, with orange or golden skin, smooth and shiny, sweet skin and sweet fruit. It contains many nutrients needed by human body, such as sugar, acid, vitamin C, etc. It can be used as fruit and medicine, and has the effects of eliminating qi and phlegm, promoting fluid production to quench thirst, deodorizing and diminishing inflammation. Kumquat is not only edible, but also processed into orange cake, orange candy, jam, fruit wine, candied fruit, canned food, etc., which are exported to Southeast Asian countries. Mainly produced in Rong 'an County of this city.
Lentinus edodes
Lentinus edodes are mostly produced in Rongshui, Sanjiang, Jinxiu and other places in Liuzhou, among which the annual output of Rongshui Lentinus edodes is as high as 2, kg, while Jinxiu's "Yaoshan Lentinus edodes" and Rongshui "Huaibao Lentinus edodes" are famous for a long time, which are traditional and special products. Mushrooms are not only delicious, but also have the functions of lowering blood pressure and preventing cholesterol from increasing. They have been selling well both inside and outside Guangxi and are in short supply.
Yunpian Cake
Yunpian Cake is a famous and special product in Guangxi, which was produced in the Qing Dynasty and has a history of more than 2 years since 29. 25 pieces of high-quality cloud cake are tied together, which can be fanned out with a swing of your hand. Because of its abundant sugar and oil, it can be completely burned by fire. It is named after its exquisite selection of materials and meticulous production, which can keep delicate and soft, white and fragrant, and tear off pieces like clouds. Yunpian cake has won the love and welcome of friends at home and abroad for its snow-white, soft, sweet and traditional unique flavor.
Gynostemma pentaphyllum
is also known as Gancha vine, Gynostemma pentaphyllum and Xiancao. Gynostemma pentaphyllum produced in Dayaoshan, Jinxiu, Guangxi is known as the "King of Gynostemma pentaphyllum" and "Southern Ginseng". It has been found by medical workers that Gynostemma pentaphyllum contains more than 5 kinds of saponins, glycocalycoside, sugars, vitamins and more than 1 kinds of trace elements needed by human body. Gynostemma pentaphyllum products on the market include Gynostemma pentaphyllum tea, Gynostemma pentaphyllum crystal, Gynostemma pentaphyllum dew and Gynostemma pentaphyllum drink.
Double-season jade lotus root
is mainly produced in Baipeng Town, Liujiang County, and can be cultivated in both spring and autumn. Its skin is white, its meat is thick and its joints are short and round, and the cooked food powder is easy to rot.
Head dish
Liyongtou dish: a traditional and famous specialty in Liyong Town, Liujiang County. It was once a tribute of the ancient court. Liyongtou dish was specially made by farmers in Liyong Town, with unique flavor, strong fragrance and good taste, and was well received by consumers.
rongan head vegetable: most towns and villages in rongan county, such as Chang' an town, daxiang town, chengdong town and pumice town, belong to sandy land, which is most suitable for the growth of head vegetable. People in Rong 'an County have always had the traditional habit of planting and processing the first dish. Rongan Xiaozhoutou cuisine is big, sweet, fresh, fragrant, tender and crisp, and enjoys a good reputation both inside and outside the region. Can be ready to eat, can be shredded, sliced, diced fried, can be accompanied by meat steaming, boiling, frying, can also be used as seasoning for rice flour pasta, eating methods can cater to many tastes.
Zhan
, also known as Lu gan, has a loose peel and easy peeling, good fruit quality, sweet and crisp taste, storage resistance and high yield. It is mainly produced in Hongxing Garden and Shibeiping Town in the suburbs of this city.
dahongjiang
is gorgeous in appearance, sweet and clear in taste, rich in fragrance, round in fruit, orange-yellow in peel, shiny, tender in gravy and resistant to storage and transportation. It is mainly produced in Zhegujiang Garden.
Sweet bamboo shoots
contain 8 kinds of amino acids, vitamins and other nutrients necessary for human body. The processed products include clear water bamboo shoots, dried bamboo shoots, shredded bamboo shoots and so on. They can be cooked and eaten by different cooking methods, such as roasting, frying and stewing, with good flavor and taste.
Bapo Tofu
is a traditional processing product of Liuzhou Bean Products Company. It is made of Guangxi high-quality soybeans, seasoned and purified Liujiang River water, and is made by strict technology and vacuum packaging. It is one of the famous green foods in and outside the region, with a unique flavor of color, fragrance and taste, and can be vegetarian or mixed with meat. [4]
Characteristic articles
Liuzhou coffin
There is a folk proverb "Eat in Guangzhou, play in Hangzhou, wear in Suzhou, and die in Liuzhou" in China, in which "die in Liuzhou" means that Liuzhou coffin is exquisite in quality and workmanship, enjoys a good reputation all over the country, and it is enough to die.
Late Qing Dynasty ... > >
question 2: are there any special products in Liuzhou, Guangxi? 1. Liuzhou, Guangxi mainly has the following specialties: Yunpian cake, Niulaba, head dish, snail powder, dog meat, Sanjiang vegetable leaves, etc.
II. Introduction to Special Products
Liucheng Yunpian Cake, produced in Chengguan Town of Liucheng County, was produced as early as the reign of Qing Qianlong (1736 ~ 1795).
Yunpian cake, a famous product in Liuzhou, was born in the Qing Dynasty. The cake slices are delicate, soft, white, fragrant, sweet and delicious, and can be torn off one by one like a cloud. If it is ignited with fire, it can burn completely, which shows that it is exquisite in material selection and well-made, so it gets such a poetic name. Today's cloud cake has been endowed with the beautiful meaning of "step by step and step by step".
Niulaba in Taiping Town, Liucheng County. Niulaba is made of high-quality fresh cattle meat grown in No.48 Lane, Taiping Town, supplemented by natural spices and other condiments, and refined by traditional earthen stove open-hearth barbecue and pure tea oil crisp frying. This product is unique in flavor, rich in nutrition, low in fat, fragrant, crisp, loose, crisp, original, sweet, spicy and refreshing, with endless aftertaste. It is a good product for tea, wine and gifts.
xiaozhoutou vegetable in Rong' an county is a local traditional pickle in Rong' an county. It is crispy and delicious, so it is named because it was originally produced in Xiaozhou Village, Daxiang Township, Rong' an county. Because of its unique folk pickling and processing technology and unique flavor, its products are well-known inside and outside the region and have a long-standing reputation, which is deeply loved by consumers. Xiaozhou Toucai has big and thick roots, thin skin, less fiber, crisp texture and not easy to deteriorate, and can be used to make ordinary home-cooked dishes and high-grade cuisines.
Liuzhou snail powder is a kind of flavor food with rice noodles and snail meat and soup. Liuzhou snail powder is mainly round thread powder, which is dry powder and needs to be soaked before cooking. The biggest feature of Liuzhou snail powder lies in its side dish snail meat, which can be used with snail meat or small snail meat in rivers, and the taste is similar. It is best to mince the snail meat with some pork and mix in spices, soy sauce, monosodium glutamate, a small amount of soup, sugar, vinegar and cornmeal. Before eating, blanch the rice noodles in boiling water, scoop them up, add the above vegetables and soup, and sprinkle a pinch of turnips. This kind of snail powder is both fresh and delicious, and it is refreshing for those who love spicy food or add some hot sauce.
Liuzhou dog meat smells like dog meat all the year round. Not to mention that the local people in Liuzhou talk about dog meat and their mouths are soaring, even many foreigners come here to smell it.
Liuzhou, more than 1,2 years ago, was located in Nanman, and it was full of miasma. Liu Zongyuan was demoted from Chang 'an, and came here after a long journey. The water and soil climate were uncomfortable, and he suffered from cold syndrome when it rained. A cruise to the countryside fell ill in the rain and was bedridden in a farmer's house in the country. The farmers in this family know that this secretariat is virtuous to the people, and they can't help but rub their hands and worry when they see the shortage of medicine. Suddenly I heard the dog barking in the porch and remembered the dog meat tonic, so I generously donated a litter of tender paparazzi who had just been weaned at home and fried one every day to nourish them. After eating for several days, Liu Zongyuan miraculously recovered from cold syndrome without medicine. No matter whether this legend is true or not, "Liuzhou Fried Milk Dog" does have its own meat, which has been repeatedly concocted by folk artists and has become more nourishing and delicious. It has been greatly respected by chefs in the dog cooking industry, and it is the "sacred product" of dog meat, and its name has spread all over the world. Among them, the most famous Liuzhou dog meat is crispy dog meat, that is, the skin is crisp, a piece of dog meat is crispy, the meat is elastic, and the gravy is rich.
Sanjiang Tea, Liuzhou Sanjiang Dong Autonomous County is located at the junction of Hunan, Guizhou and Guangxi provinces (regions), located in the mountainous area of northern Guangxi, and belongs to the middle and low mountains and hilly areas on the edge of the residual veins of Yunnan-Guizhou Plateau. It belongs to the subtropical Lingnan humid climate zone, with the same season of rain and heat, distinct cold department, abundant rainfall and abundant sunshine. The annual average temperature is 18.3 degrees, the annual average rainfall is 173.2 millimeters, the annual average sunshine is 1151.9 hours, the frost-free period is 32 days, and the altitude is generally between 6 and 9 meters. It has a favorable natural ecological environment of "high mountains produce good tea".
green tea was introduced to Sanjiang county in 1989, and the tea production in Sanjiang has developed rapidly. Four tea towns with 1, mu, namely Bajiang, Tongle, Dudong and Liangkou, and 23 tea ecological villages with 1, mu, including Buyang, Baxie, Qituan, Siou and Gao Lu, have emerged, and tea has become a pillar industry for farmers in Sanjiang county to increase their income. After several years of development, a number of Sanjiang independent tea brands represented by "Buyang Xianren Camellia" have gone out of Guangxi and faced the whole country. In 24, "Sanjiang Tianchi Green Sword" and "Sanjiang Bifang Green Tea" won the special prize in the fourth "Guiteacup" famous tea appraisal in Guangxi. In 25, in the 6th "China Cup" National Famous Tea Appraisal, three products such as Sanjiang Bifang Green Tea, Sanjiang Tianchi Green Sword and gladiolus won the special prize.
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question 3: what are the specialties of Liuzhou? Snail powder coffin cloud cake touches oranges, Shatianyou, double needles and golden scorpions Liuzhou coffin Liuzhou stone liuzhou wuling Liuzhou Dongfeng Liuzhou Lapras Liuzhou Iron and Steel
Question 4: What special products can Liuzhou take away? Fenjiao
uses rice paste as the skin, and cuts barbecued pork, fragrant shavings and dried bamboo shoots into fine grains as the stuffing. Powder dumplings are finely made, with thin and transparent skin, filling heart and excellent taste.
Yunpian Cake
is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar, which is soft, sweet and nutritious.
vermicelli dumplings
rice paste is used as the skin, and barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine grains for stuffing. Powder dumplings are finely made, with thin and transparent skin, filling heart and excellent taste.
Yunpian Cake
is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar, which is soft, sweet and nutritious.
vermicelli dumplings
rice paste is used as the skin, and barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine grains for stuffing. Powder dumplings are finely made, with thin and transparent skin, filling heart and excellent taste.
Yunpian Cake
is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar, which is soft, sweet and nutritious.
vermicelli dumplings
rice paste is used as the skin, and barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine grains for stuffing. Powder dumplings are finely made, with thin and transparent skin, filling heart and excellent taste.
Yunpian Cake
is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar, which is soft, sweet and nutritious.
lotus root
lotus root has been planted in Yanghe village of Liuzhou for about 5 years. It is characterized by upright leaves, about 18cm high, round leaves, dark green, thick meat, obvious veins and white flowers. The female lotus root is 8-9cm long, generally 4-5 knots, and the longest is 12 knots. The weight of a single lotus root is 1.5-2 kg, and the maximum weight is 3 kg. The growth period of lotus root is generally 15 days, which is suitable for planting in mid-March and harvesting in August-October. Generally, the yield per mu is 1-15 kg. Lotus root is rich in nutrition, high in starch, tender in quality, sweet in meat and good in quality.
pomfret
pomfret is a large tropical fish which is both edible and ornamental in tropical and subtropical regions. Liuzhou pomfret is about 5g/fish-1,5g/fish, and its meat tastes like the smell of mullet. The unsaturated fatty acid W-3 series contained in its fish is proved by medical clinic to be an important material to reduce the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. Pomfret is thick, with few thorns, good taste and rich nutrition, and it is a good natural nutrition. Liuzhou pomfret is flat and disc-shaped, with a thick back and a mouth end. It is unnecessary, and its body color is white, silver scales, black tail and linear fins. The four colors are very beautiful.
Big meat ginger
Big meat ginger is mainly distributed in Tubo Township of Liujiang and Longmei, Chongmai and Tai Po in Liucheng. It has a long cultivation history, with an area of over 4, mu and an annual output of up to. Ginger is suitable for planting around Qingming Festival in March, and can be harvested from mid-August to December according to different requirements of eating and processing. Ginger buds are purplish red, ginger skin is yellow, bulbs are sparse, and meat is yellow and white. The weight of a single plant is 1-2 kg, and the maximum weight is 2.5 kg. The growing period is 18-27 days, and it prefers high temperature to cold, strong sunlight and cool and humid environment. Ginger has strong tillering ability, generally 16-2 pieces, tender meat, and special spicy taste. It is an indispensable condiment for home dishes, and it is resistant to storage. It is suitable for various foods such as dried ginger, ginger powder, ginger juice, ginger wine, sugar stains and sauce stains, and has the effects of invigorating stomach, dispelling cold and sweating.
Lentinus edodes
Lentinus edodes is mainly produced in Sanjiang, Rongshui, Jinxiu and other places in Liuzhou, among which the yield is mostly Rongshui, and the annual output of Lentinus edodes is as high as 35, Jin. Yaoshan Lentinus edodes in Jinxiu, Sanfang in Rongshui and Huaibao Lentinus edodes in Zhongzhai have a long-standing reputation and are traditional famous products. Lentinus edodes is an undergrowth product of the forest, so it is necessary to plant mushroom trees in high mountains and dense forests to let them grow naturally. In recent years, greenhouse culture has been gradually developed. Mushrooms are not only delicious, but also have the functions of lowering blood pressure and preventing cholesterol from increasing. They sell well inside and outside the region, and the demand exceeds supply.
Kumquat
Liuzhou Rongan traditional specialty fruit, Liuzhou Liucheng is one of the main producing areas, and it has the reputation of longevity fruit. Kumquat fruit is oval or ovoid, with a single fruit weight of 15.7 grams, orange-yellow or golden yellow skin, smooth and shiny, small and dense oil bubbles, 3-7 capsules, sweet skin, sweet meat, and many nutrients needed by human body, such as sugar, acid and vitamin C. It can be used as fruit or medicine, and has the effects of eliminating qi and resolving phlegm, quenching thirst and promoting fluid production, deodorizing and diminishing inflammation. Ouyang Xiu, a writer in the Song Dynasty, praised it as a precious fruit. Kumquat is not only used for fresh food, but also processed into orange cake, orange grain, jam, fruit wine preserves, canned food, etc., which are exported to Hong Kong, Macao, North Korea, Southeast Asia and other countries and regions.
Citrus
Liuzhou Citrus Farm ... > >
question 5: what are the special local products in Liuzhou, Guangxi? Yunpian cake is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar, which is soft, sweet and nutritious. Its characteristics are: thin, white, soft and sweet. Pieces can be rolled into a cigarette shape separately, and can still be as straight as before after being loosened, without signs of cracking. The texture is moist and soft, sweet and delicious. Snail powder Snail powder is the most famous local snacks in Liuzhou. It is famous for its sour, hot and refreshing. Traditional snail powder is made of soft, smooth and refreshing rice flour unique to Liuzhou, with ingredients such as sour bamboo shoots, fungus, peanuts, oil-pressed yuba, day lily, fresh and tender vegetables, rich and moderate sour and spicy taste and boiled snail soup.