Fried broccoli with Flammulina velutipes raw materials: broccoli 1, Flammulina velutipes 1, ginger slices, the amount of vegetable oil, soy sauce, cassava starch, sesame oil and sesame oil. Practice: 1. Wash broccoli, tear small flowers, blanch, cool and dry; 2. Ginger slices are broken; 3. Clean the old part of Flammulina velutipes root and keep it; 4. In a small plate, add vegetable oil consumption, soy sauce, tapioca starch, and a spoonful of soup to make juice for later use; 5. Heat the oil pan, saute the ginger slices, pour the Flammulina velutipes and stir fry for about 2 minutes; 6. Pour the feed juice and boil it; 7. Add broccoli and stir well; 8. Finally, add sesame oil and you can cook.

Vegetarian barbecue raw materials: wax gourd 1000g, dry starch 25g, oil consumption 15g, water starch 15g, fresh dew 10mL, soy sauce 10mL, salt 3g, sugar 2g, mutton soup and edible oil respectively. Exercise 1. Cut the cleaned wax gourd meat into strips, then cut a cross knife with a depth of 0.5cm on the surface, evenly spread soy sauce on the queen, and then stick a layer of dry starch for later use. 2. When the cooking oil in the pot is heated to 60%, put the pumpkin pieces in the pot, fry them until the surface is golden, then pick them up, cut them into long pieces with a thickness of 0.5 cm, put them on a plate, and pour them into mutton soup. The plastic wrap has good sealing performance, then put it in a steamer for 5 minutes, take it out and decant the juice. 3. Put the mutton soup into the pot, add oil consumption, fresh dew, salt and white sugar to boil, wet cassava starch and hook it into the laminated glass, pour it on the wax gourd slices on the plate, and eat it from the pot.

Raw materials for roast chicken leg with mushrooms: chicken wings 1 piece, n mushrooms, carrots 1 piece, appropriate amount of dried peppers, 2 galangal, 3 star anise and appropriate amount of onion and garlic. Exercise 1. Mushrooms are soft and watery, and the top of Pleurotus ostreatus is crossed; Clean the chicken wings and chop them into small pieces (this is also empty talk). Blanch them in boiling water to remove the foam. (actually, it's nothing); 2. Add some oil to the pot, heat it to 70%, add dried pepper, galangal, star anise, onion and garlic (remember to slice), then add black pepper chicken pieces, stir fry, add a little soy sauce, add a little rice wine and salt, stir fry ... add Pleurotus ostreatus and carrot (it seems that you like it very much), stir fry and stir fry .. After boiling, simmer for 20 minutes.