I've tasted the lamb soup from Zhao's family in Liaocheng. How can I put it that way? It's not like lamb soup, it's too white...and greasy. After a few sips, my friend said there were additives in it... Later I talked to a professional.
They said that Zhao's soup was made with a machine and the bones were broken into it. I didn't dare to drink it anymore.
Furthermore, if you open a large store, you can join if it is more than 500 square meters. If it is a small store, you must not open it because diners will be dumbfounded when they enter the kitchen!
Mutton soup is famous in Shan County. I often go to Zili Mutton Soup in Shan County. It is cooked in a big pot on site, so I dare to eat it with real ingredients.
Where can I learn authentic and delicious spicy food? I beg you.