As an authentic foodie, the first season of "China on the Tip of the Tongue" almost instantly activated all my cravings. Those simple-looking, but delicious foods have given me a brand-new understanding of the cuisines in various regions of China. I read the preview before the second season started. In addition to the food, it seems that there are many more simple laborers who have moved us.

Compared with the first season, the second season seems to be more grounded, showing more simple workers' eating, and more ordinary workers appear in front of us. They create everything in life with their hardworking hands, which brings us so much touch. The first episode is mainly about footsteps, from the beekeepers chasing the flowering period to the maike who gradually disappeared in this era, the fishermen who went fishing in the sea against the sea breeze, the old man who waded through mountains and rivers to collect mushrooms, and the father who caught the jumping fish only five centimeters long more than ten meters away ... All this tells us that food is not the most important thing, but the most important thing is that thing called "home", and food with the taste of home is the most beautiful food.

In the first episode, White Horse Zhandui made me a little more moved by those simple foods. In order to bring a honey to his family, he climbed 41 meters up the tree without any protective measures ... That simple and delicious honey is the highest pursuit of food in Baima's family.

The times are changing, so are the things we eat, and everything will continue to develop. I hope these simple and delicious foods will never disappear and will always bring us more and better touches.