Many friends have various questions when making dry pot cauliflower at home. How can I make dry pot cauliflower in a small pot without a small alcohol lamp at home? Or many friends have made it. The cauliflower tasted not crispy, the onions were soft and tasteless, and tasted very bad. So how do you cook cauliflower to make it delicious and maintain a crisp texture? So today I used half of the cauliflower to make a classic home-cooked version of dry pot cauliflower. It is spicy and appetizing and very delicious. ——Griddle cauliflower——

Main ingredients: cauliflower, onion, green onion, ginger, dried chili, green pepper, red pepper, pork belly, bean paste

Seasoning: dark soy sauce, raw Smoke, salt, sugar, and oyster sauce. Specific production steps:

1. We first cut the cauliflower into small florets, then add water and soak it in some salt for a while.

2. Green onions Cut it into slices, cut the garlic into slices, then cut some ginger, cut the dried chilies into sections, then cut some green and red peppers, cut the onions into shreds, and cut some pork belly

3. Boil water in a pot. Add some oil, add some salt to increase the base flavor, blanch the cauliflower, blanch it for two minutes, take it out and set aside

4. Add oil to the pot, add the meat slices and stir-fry, add some dark soy sauce Color, add onion, ginger, garlic, dried chili pepper, and a spoonful of bean paste, stir-fry the pork belly until fragrant,

5. Then add cauliflower, some light soy sauce, half a spoonful of salt, MSG, sugar, and oyster sauce , a small amount of MSG, some sugar, some oyster sauce

6. Add green and red peppers, add onions before serving, stir-fry evenly and then serve

Today The dry pot cauliflower is ready, spicy and appetizing, crispy and very delicious. Cooking tips:

1. When processing cauliflower, be sure to use scissors to cut it into small florets. If used, it will break easily.

2. Process cauliflower into small florets. Be sure to add some salt after putting it into clean water, which can effectively remove insect eggs and residual pesticides

3. Finally add onions, because onions have a unique taste and are easy to fry until soft if added in advance. The taste is not crispy

This is a nutritious, healthy, appetizing and delicious home-made dry pot cauliflower. It is a classic delicacy that both adults and children like very much.