How to make egg pancakes;

Eggs and minced meat pancakes

Materials:

Minced pork 100g, eggs 1 piece, half a cup of whole wheat flour (125ml), and oil-free bone soup (skim the oil from the soup boiled with pig bones, add soybeans, yam and the like, and replace the bone soup with clear water).

Production process:

1. Dilute minced meat with the same amount of bone soup or water, and stir evenly, so that minced meat will be fine and will not agglomerate. This method can also be used to make minced meat porridge;

2. Add the egg liquid and stir evenly;

3. Add flour and mix well, then add bone soup to make a thin batter. Bone soup should be added gradually, and the batter should be made thinner so that the pancakes are soft.

4, the pot is hot, do not put oil, turn to medium heat, pour a spoonful of batter into the pot, fry until both sides are slightly golden yellow and then turn over.

5, out of the pot. Put it on a plate and serve it.