How to make potato cake (authentic Guiyang street snack)?

Peel and cut potatoes into cubes~steam them

Crush them into puree~

Add glutinous rice flour and mix well

Add chopped green onion and salt ~ mix well

Knead into small round cakes ~

Personal experience, about 1.5 cm 2 cm high~

Don’t worry, you will understand when you look at the picture when you bake it later~

Heat the pot with oil and fry it~

Almost a dozen Seconds, let it set slightly ~ turn over and continue baking

Both sides should be seared to a golden color~

ps: In fact, Guiyang locals prefer to bake again. , a little crisper... But here we are considering health, you can decide how much to bake~

La la la la~ Both sides are formed~ The next step is very important...

Did you notice it? I flattened it ~ yes, after flattening it, sear it on both sides for a while, it will taste better!

Look at the comparison, if you like it crispy, you can flatten it a little more

Dish out of the pan! Start eating, serve with dipping sauce ~ Hoho times! ! !

I only have chili noodles. In fact, it tastes best with a little sweet sauce and a little chili noodles

From the pictures I found online, the streets of Guiyang really look like this~

< p>When you want to eat, flatten both sides before searing. This is the best way to eat and easier to store.

This is the kind of water that I mentioned in the introduction. If you are used to eating it with broken ears, you can try it, with pepper noodles!