food
250 grams of pork at the tip of buttocks after peeling.
Steamed vegetable powder 135g
Pork belly 500 grams
Green garlic sprout100g
Pixian watercress 1 tablespoon
3 grams of salt
2 teaspoons of douchi
Fried meat with raw salt
Ingredients: 250g skinless pork at the hip tip, green garlic 100g, Pixian watercress 1 tablespoon, 2 teaspoons of lobster sauce, 3g of salt, 5ml of sugar and 30ml of oil.
Exercise:
1) Pork is cut into large pieces, green garlic seedlings are washed, obliquely cut into sections, and Pixian watercress and lobster sauce are chopped;
2) Heat the pan, put the oil, add the sliced meat and salt and stir-fry until the sliced meat slightly discolors and gives oil;
3) Add Pixian watercress and douchi, stir well, then add garlic sprouts, stir well, and add sugar to taste.
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South milk powder steamed meat
Ingredients: pork belly 500g, steamed red vegetable powder 135g, south milk 30ml, cooking wine 15ml, salt 1 tsp, chicken essence12 tsp, pepper and shallots.
Exercise:
1) Pork belly is cut into thick slices of about 0.6CM.
2) Put it into a large bowl, add steamed vegetable powder, cooking wine, southern milk, salt, chicken essence, pepper and a little water, mix well, and knead for 5 minutes by hand to taste.
3) Put the mixed meat pieces into the steamer in neat patterns, and put them into the steamer.
4) Cover the pot and steam for 45-50 minutes (only 20-25 minutes if using a pressure cooker).
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Braised pork slices in brown sauce
Ingredients: pork belly 250g, red pepper 1, green garlic, ginger, garlic, watercress and oil.
Exercise:
1) Put the pork belly in a cold water pot and add a few slices of ginger to cook together;
2) Cook until it can be easily inserted with chopsticks, indicating that the meat is cooked, turn off the fire and take it out;
3) prepare other raw materials, and cut pork belly into thin slices after cooling;
4) Heat the pan, add appropriate amount of oil, add ginger slices and garlic slices and stir fry until fragrant;
5) stir-fry with bean paste after frying;
6) Stir-fry twice and add pork belly slices;
7) Stir-fry until the pork belly is covered with bean paste and slightly oily;
8) Add red pepper and garlic white;
9) Stir a few times;
10) and then add garlic leaves;
1 1) Stir well;
Braised pork with potatoes
Ingredients: 200g pork belly, 2 potatoes, half bowl of salt, mushrooms, 2 fragrant leaves, 4 small red peppers, star anise 1, sugar 1 spoon, thirteen spices, soy sauce 1 spoon, ginger 1 slice.
Exercise:
1) Cut potatoes into small pieces, cut dried red peppers into small pieces, and slice ginger for later use.
2) Wash the pork belly repeatedly until there is no blood and the dried mushrooms become soft.
3) Stir-fry pork belly directly without putting oil in the pot.
4) fry until the pork belly is oily and the skin corners on both sides are golden.
5) Add fragrant leaves, star anise, ginger slices, small red pepper segments and bean paste.
6) Stir-fry evenly and take it out of the pot for later use.
7) Leave the bottom oil of the fried meat and stir-fry it with white sugar to get a sugar color.
8) Add pork belly, add soy sauce and thirteen spices and stir well.
9) Add enough warm water at one time, boil it and transfer it to the rice cooker.
10) Cook for about 20 minutes. When the meat is almost soft and rotten, add potatoes and dried mushrooms and continue to cook for 20 minutes.
1 1) Add coriander to taste and juice.
Shredded vegetable meat
Ingredients: 200 grams of pork belly, 8 peppers, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, and appropriate amount of lobster sauce.
Exercise:
1) Slice the meat, sprinkle a little salt and soy sauce, and beat well;
2) Wash the pepper, pat it flat with a knife and tear it off;
3) When oil is burned in the pot, the meat slices will slip until they change color.
Boiled spicy pork slices
Ingredients: pork roll 300g, kohlrabi, spicy soup, small red pepper, Chinese prickly ash, pepper, aniseed, coriander, oil, water, salt and monosodium glutamate.
Exercise:
1) Wash kohlrabi and tear it into pieces.
2) Prepare red pepper, pepper, chilli and aniseed.
3) Prepare pork rolls.
4) Put a proper amount of oil into the pot, add the seasoning in (2) and stir fry with low heat.
5) Add kohlrabi and stir fry.
6) Stir fry until soft.
7) Turn off the fire and pour it into a hot pot.
8) Add a proper amount of water to the pot.
9) Add spicy hot pot soup.
10) Add pork rolls after the water is boiled.
1 1) Add a proper amount of salt.
12) Discolored meat, turn off the fire.
13) Pour it on the cabbage in the hot pot.
14) sprinkle with coriander, and then sit on the alcohol stove and cook.
Boiled pork slices with garlic
Ingredients: 200g pork belly, cucumber 1, garlic 1, 2 peppers, 2 coriander, 2 ginger, 20ml soy sauce, 5g vinegar 10ml sugar, sesame oil 10ml, and Chili oil15ml.
Exercise:
1) The materials are ready.
2) Wash the pork belly, put it in a boiling water pot and add ginger slices to cook until it is broken, and then soak it in the original soup until it is warm.
3) Slice the meat as thin as possible.
4) Wash the cucumber and plan it into long thin slices. Take a piece of meat and a piece of cucumber and fold it in half, and put it neatly on the plate.
5) Peel garlic and pound it into mud, clean chopped green onion, coriander and pepper, put it into a bowl, then add soy sauce, vinegar, sugar, Chili oil and sesame oil and stir well.
6) Pour the seasoning on the sliced meat and serve.