Materials

Dumpling skin (ready-made), 25g pork, 1 carrot, 1 corn, 3 onions, a little oil, salt and chicken essence

Practice

1. Chop pork, chop carrots, peel off corn and dice onions.

2. Pour carrots, corn and onions into pork, add oil, salt and chicken essence and stir well.

3. Wrap the jiaozi and put it on the steamer.

4. Add a proper amount of water to the pot to boil, put it in jiaozi and steam it over water. It's delicious.

materials

celery, leek, minced meat, green onion, allspice powder, soy sauce, salt, chicken essence, sesame oil, oil and dumpling skin

practice

1. Take celery stuffing as an example: chop celery and pork for later use.

2. Marinate the pork with soy sauce, a little oil, sesame oil and spiced powder for two minutes, so that the stuffing is delicious.

3. Mix chopped celery and minced meat, add some oil, add salt, chicken essence and chopped green onion and mix well.

4. Put a spoonful of dumpling stuffing on the dumpling skin, hold it with your left hand, hold it down with your left thumb, and pinch it with your right thumb and forefinger from the right, left and right, and knead it into the shape of wheat ears (I wanted to film the process without dripping, but it was so moving that I couldn't break it down ...).

5. put wet steamed cloth on the drawer of the pot, and evenly stack the wrapped jiaozi on the drawer (cold water is put in the pot).

6. after boiling, steam for 1 to 15 minutes.