The first is large yellow croaker.
Pseudosciaena crocea is fresh, tender and nutritious, and widely propagated in Zhoushan, China. Of course, in addition to Zhoushan, other sea areas in China have also increased. For example, there is a very famous large yellow croaker in Ningbo, Zhejiang Province, which can be said to be a must-eat food when going to Ningbo. Now there are almost no wild large yellow croaker, and the taste of farming is always a little worse. Although Pseudosciaena crocea is not a particularly valuable fish, it tastes very fresh. Some people cook large yellow croaker without adding anything, even salt, but only with clear water. Because Pseudosciaena crocea is a kind of marine fish, its body is salty and its meat is very tender, so it tastes unexpectedly good. The natural delicacy and the unique ocean taste are very wonderful.
Second, the dragon head fish
The leading fish is also called Hailong, and Zhoushan people commonly call it "shrimp greedy", which is a famous dish in Zhoushan. Hailong got its name because it looks like a white dragon. It has only one cartilage, which is soft, white and smooth, with less thorns and more meat. It tastes delicious and can be used for making soup or cooking. It can be eaten in many ways.
Third, steaming series.
Because steaming can keep the fish intact, just put some salt and ginger, add some side dishes such as chopped green onion and coriander after steaming, which is very convenient, nutritious and delicious, and many people like to eat it. Typical examples, such as steamed hairtail, steamed yellow croaker, steamed flounder and steamed pomfret, are all characteristics of Zhoushan.
Fourth, boiled series.
Boiling series is to put seafood in a pot and add water. After cooking, you can dip in soy sauce, such as boiling conch, crab, mussel, razor clam and oyster. , all belong to the boiled series.
Many people should be curious whether seafood is so fishy and so light that it is inedible. When many people who don't live by the sea eat seafood for the first time, they are actually not used to it and think it is too fishy. What can I say? The delicacy of seafood lies in a fresh word. If the sauce is thick and red, the smell will fade, but the umami will be greatly reduced.
Text/coke
As a pearl of Zhejiang, Zhoushan's products are still very rich. The most famous product in Zhoushan is seafood, and the most distinctive seafood is seafood noodles. Besides, there are many other delicacies in Zhoushan.
First of all, in terms of seafood, there are still many kinds of seafood in Zhoushan, and the practices are also very rich. Besides seafood noodles, the most famous one is red crab. Fresh swimming crab, pickled with yellow wine, its taste is still very irresistible. Portunus, crab paste is also delicious, and the taste is very attractive.
The Pseudosciaena crocea in Zhoushan is also very famous, and it is considered as a relatively high-quality seafood ingredient. Like the wild large yellow croaker now, it is quite rare, and the price is also very expensive now. The most classic practice of Zhoushan Pseudosciaena crocea is the snow vegetable Pseudosciaena crocea. This large yellow croaker with snow dish tastes very salty, and the fish is especially fragrant and tender. It is a necessary dish for Zhoushan people to entertain guests.
Zhoushan has many fruits besides seafood. Dembu Jingua is a very famous specialty in Zhoushan. It tastes very sweet and crisp. Myrica rubra, a late rice in Zhoushan, is also famous. It has a strong taste and a lot of juice.
Rice, hemp balls, fried dough sticks, big cakes, cake containers, fried rice noodles, fried rice cakes, etc. All add up to nothing like a seafood dinner. Therefore, in Zhoushan, if you don't eat seafood and watch the sea view, that's your biggest loss!
Conclusion; Seafood dinner is Zhoushan's business card. Besides seafood, it is also seafood.
Stir-fried rice noodles ~ copy rice cakes ~ cook dry rice noodles rice cakes ~ ~ ~
I just arrived in Zhoushan Islands from Xi on May 1, and the guidebook is still being made. We live in Zhujiajian Island Island, with good scenery and good accommodation. The countryside here is really rich, and the villas built by every household are very imposing. If you stay, it will usually cost more than 65,438+000 yuan. We will go there to support the elderly in the future! For dinner, we are in the small restaurant at the door. I always order: Niro and jellyfish!
1, little snail: I think that little snail is delicious and has a feeling of eating dirt. This is a very cool appetizer after a cool tone!
2. jellyfish: I remember that the jellyfish I ordered at that time was also a cold dish. I like to drink two or two. This dish is a must for every meal, but if it is not cooked well, jellyfish is very salty!
These two dishes average about 30, which are delicious and inexpensive. I took the photo myself!
Crabs in Zhoushan are also a specialty. When I went there, the price was 180 yuan, and I didn't order it. In addition, there are fish. Maybe the restaurant I went to is not good at cooking fish, but I think it tastes just so-so.
Take seafood as an example, the per capita consumption is about 120 yuan. For our family of four, every meal is 500 yuan. We only eat seafood when we go!
When I am outside, my classmates and friends will ask me this question ... Let's put it this way, families in Zhoushan generally don't cook seafood noodles, but they do it in noodle restaurants outside, which is more convenient.
Good seafood is a mess. What are you doing down there?
Do you suspect that braised hairtail, fried hairtail, crab with scallion oil, crab fried rice cake, rice and fish soup, salted fish, potato pomfret, steamed pork with dried plum, braised prawns, pickled shrimps, yellow croaker soup, sweet and sour yellow croaker ... these things are not delicious?
Zhoushan has delicious seafood besides seafood noodles. Don't complicate Zhoushan seafood. In fact, the most common and delicious are hairtail, pomfret, cuttlefish and swimming crab. The method is also quite simple, such as steaming, stewing, scallion oil and so on.
Friends outside, don't be fooled by some media, such as Zhoushan Pseudosciaena crocea and red cream crab. Large yellow croaker tastes ordinary and expensive, so it is unnecessary. It's just that crabs are delicious, and most people don't eat them every day. Mainly eating too much is unhealthy and expensive. In addition, some people from the media always make seafood beautifully. Zhoushan usually eats little seafood, but it can't be said that it is very small, and it is generally of moderate size. Many seafood is not delicious when it is big, but to outsiders, they are fooled into thinking that the bigger the better.
Xiangshan shipu old station seafood noodles
Zhoushan basically has nothing to eat except seafood. Not seafood noodles. Oh!