The so-called salt roasting is a process that uses salt as a medium and utilizes the principle of physical heat conduction to mature the raw materials. Simply put, the raw materials are cooked on top of fried hot salt, which not only retains the texture of the raw materials, but also locks in the internal aroma. Place a pound of prawns directly into the salt pile and simmer for ten minutes to create Cantonese-style salt-grilled prawns. The original flavor is not enough.

Today, I will take salt-baked shrimp as an example to show you the charm of salt-baked shrimp. The process is simple, just sprinkle the shrimp with boiling salt and it'll be ready in a few minutes. The original taste is salty and delicious. , you can use the same method to make salt-roasted chicken, salt-roasted quail eggs, etc., which are all very delicious. Prepare the food, wash the shrimp and cut off the shrimp feet with scissors, and take the shrimp line from the shrimp head, as shown in the picture. If this step is troublesome, you can omit it! After cleaning the shrimp, take a thick pot, pour half of the salt to cover the bottom of the pot, and then use kitchen paper to absorb the moisture from the shrimp. No pictures were taken at this step, all the shrimps were arranged neatly.

Then put the eggs on both sides, here I only put two eggs for dinner, then put the remaining half of the salt on the shrimp and eggs, cover and cook in the pot, low heat for 15 minutes, and start to heat for 15 Minutes, remember, the whole process is on low heat, shrimp is easy to cook, usually 15 minutes. Seeing that the shrimp are red, smelling the aroma, and the curling of the shrimp are proof that they are cooked. Then immediately turn off the heat and simmer for 5 minutes. Take out the shrimps, drain them, dip them in salt and put them on a plate to eat. According to personal taste, if you like spicy food, you can prepare millet chili sauce to eat together. Because I thought the shrimp was already delicious, I peeled it off and ate it. If the shrimps are smaller, shorten the baking time by 10-12 minutes. I left it as prawns for 15 minutes. Be sure to drain the water off the shrimp to prevent them from getting wet while grilling. Melt the sticky shrimp with fine salt, it will be very salty.

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