1, first peel the sour horn and put it into the pot, and add 500ml of water. Cook slowly over low heat, remember to use cold water. After cooking for about 20 minutes, I saw that the soup turned reddish brown.

2. Find gauze, separate the sour horn from the sour horn water, add white sugar to the sour horn water, which is white sugar, and let it cool after it is fully dissolved. In the process of cooling down, prepare some visual collocation enjoyment for sour pepper smoothies.

3. Put sour horn water in a bag full of soybean milk and tie your mouth tightly. You can't put too much sour horn water, just two thirds. Put the sour water in the refrigerator.

4. Choose sour corn cake and two leftover women fruits. Wash the cherry tomatoes. Peel sour croissants. Put it in a bowl for later use. Wash the tender branches and leaves of tamarind.

5. Crush the chilled tamarind with an ice blender, and finally place the tamarind cake, cherry tomatoes and tamarind leaves according to your own feelings.