There are five main categories, namely, dining utensils, washing utensils, storage utensils, conditioning utensils and cooking utensils. Different categories will have different contents, uses, shapes, prices and placement positions, as shown below:

Dining utensils refer to utensils used for eating, including bowls, plates, chopsticks and spoons.

Washing utensils: refers to the related utensils needed for cleaning delicious food and related items, including: sink, faucet, drain pipe, trash can, disinfection cabinet, storage basket, drain rack, etc.

storage utensils: refers to utensils used to store food, dry goods, seasonings, flour and other items, including hanging cabinets, ground cabinets, refrigerators, decorative cabinets, shelves and so on.

conditioning equipment: refers to the related equipment used in cooking delicious food, including cutting board, countertop, juicer, food cutter, seasoning bottle and so on.

Cooking utensils: refers to all kinds of electrical equipment needed for cooking delicious food, including stoves, range hoods, induction cookers, ovens, microwave ovens, rice cookers and so on.

How to choose kitchen utensils

1. Hygienic principle

Kitchen utensils should have anti-pollution ability, especially the function of resisting food contaminated by cockroaches and mice, so as to ensure the quality of the whole kitchen utensils. At present, the cabinets on the market are sealed with cockroach-proof strips, which can effectively prevent food from being contaminated.

2, the principle of fire prevention

Because the kitchen is an open flame area, fire-proof materials determine the safety of kitchen utensils and even families, especially the surface fire-proof ability of kitchen utensils, which is an important criterion for choosing kitchen utensils. Therefore, try to choose kitchen utensils made of incombustible and flame retardant materials when purchasing.

3. The principle of convenience

When designing kitchen utensils, it is necessary to design according to the correct process, so that it will be more convenient for future use. In addition, the height of the stove and the position of the hanging cabinet will directly affect the convenience of use. Therefore, it is necessary to choose kitchen utensils that conform to ergonomic principles and kitchen operation procedures.

How to clean kitchen utensils

1. Iron products

These utensils mainly refer to iron pans for cooking, spatulas for cooking and kitchen knives, etc. They are not difficult to clean, but they are easy to rust, so we should remember to dry them with a rag after cleaning them with detergent, so as not to rust. If you burn the pot when cooking, you can't brush it off with a brush. You can sprinkle some coarse salt and fry it a little, and then brush it with a brush, so it's easy to clean the pot. If the surface has rusted, you can wipe it with potato skin, and the rust will be eliminated soon.

2, aluminum products, stainless steel products

Some pots and pans are made of aluminum, and the kettle is also made of aluminum. After long-term use, it is easy to turn black, and it can't be washed clean. Then we can put banana peels, apple peels and other fruit peels in aluminum products, add water to boil them, and the fruit acid in the fruit peels will react with the oxide layer of aluminum products, and then rinse them with water. If it is a stainless steel appliance, you can wipe it with a soft cloth dipped in detergent or detergent.

3. Ceramic tableware

There are more such utensils, such as bowls, spoons and plates for serving vegetables. If you are a newly bought porcelain ware, we can soak them in 4% vinegar water first, and then boil them in a pot to remove most harmful substances. If the porcelain plates and bowls are too greasy to be washed clean, we can first rinse them with hot water, then wipe them with dry flour, and then rinse them with clear water, and they will be clean. If it is a bowl that has been beaten with egg liquid, it will leave a strong smell. We can soak it in cold water first and then wash it with hot water. If you wash it directly with hot water, the smell will stay on the bowl.