Kuanzhai Alley in Chengdu is a famous street full of historical charm. It is also a snack street in Chengdu. It has the most authentic Chengdu-style snacks and many delicacies, which makes tourists from all over the world taste great. Here is a detailed guide to the food in Kuanzhai Alley in Chengdu.
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The wide and narrow alleys, the strange life, the whole world can be contained in one foot of alley, and the joys, anger, sorrows and joys of countless people are performed. All kinds of customs in the world are here to stop writing and it is difficult to write down. Today, Tingfeng took advantage of half a day to proofread the manuscript.
In my free time, with a pious heart, a kind heart, and appreciative eyes, I will stop in this busy city to find my soul's destination.
As written in a couplet in the alley: Horizontal batch: three bricks. Upper couplet: Experience art life. Second couplet: Experience art life. Recommended food list in Kuanzhai Alley: Rabbit heads are the favorite of Chengdu people. It is said that rabbit heads are eaten by Chengdu people every year.
The total amount can circle the earth. Of course this is an exaggeration, but when you come to Chengdu, the spicy rabbit head is a local specialty that you have to experience! The rabbit head is divided into spicy and five-flavored. In addition to the rabbit head, rabbit legs
It’s also very delicious! Sugar-oiled fruit, the flavor that Chengdu people grew up with when they were young, is yellow and bright in color, crispy on the outside and waxy on the inside, sweet and delicious.
Sugar-oiled fruit is made from glutinous rice, brown sugar and sesame. The glutinous rice dough is fried in oil and then wrapped with white sesame seeds and pierced with bamboo skewers. The fried fruit is hollow inside and the skin is crispy and sprinkled with white sesame seeds.
The skin is crispy and soft inside when you bite into it.
It is highly recommended! Juntun Guokui, also known as "butter thousand-layer cake", is also a traditional snack in Chengdu.
Many people come to Chengdu just to try for themselves the taste of Juntun Guokui mixed with star anise, fennel, triphenyl, pepper, ginger, refined salt, MSG and other spices. It tastes fragrant, crispy, crispy and tender. You must try it.
Check it out! Sad jelly is the pride of Sichuan. Even though it is just a small bowl of jelly, an average bowl of jelly contains more than 13 kinds of seasonings. This snack costing only a few yuan has made many Sichuan people praise it and linger over it.
It makes Sichuanese outside miss it endlessly! Because its taste is indeed spicy enough that you will shed tears and sweat when you eat it.
Smoking, sweating, tears, and runny nose.
So it is called sad jelly.
It turns out that it means spicy and sad! The nationally famous Sichuan Bobo Chicken is the most popular traditional snack in Chengdu. "Bobo" is actually an earthenware jar with a red and yellow porcelain dragon pattern painted on the outside.
It is filled with spicy seasonings. The dishes are made with skewers after special processing. You can eat them by yourself. There are both meat and vegetables in the dishes. In the end, the money is calculated based on how many skewers you eat. It is very delicious.
!Egg baked cake is also the childhood delicacy that Chengdu people miss the most.
Eggs and fermented flour are fried on a pan.
It tastes tender and refreshing, fragrant and golden, and has very rich flavors. You can choose from meat floss, butter, cowpea, minced meat, and fruit sauce! In addition to these authentic Chengdu snacks, come to Kuanzhai Alley for a classic Sichuan meal.
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There is a street near Kuanzhai Alley called Kuixinglou Street. It used to be a street in Chengdu Gongguan, but now it is full of the most fashionable and hot food in Chengdu. Chengdu locals recommended that we go to a famous restaurant under the shade of the trees at the intersection of the street.
The Sichuan restaurant called "Chengdu Chike" sounds quite ordinary, but the decoration is very unique! Sichuan brocade, graffiti, Sichuan opera, and facial makeup are all Chengdu elements! The chef is grilling barbecue, and it looks appetizing! The mouth is watering.
! After we sat down, the store recommended to us the specialty grilled fish fillet, which is said to be the most popular dish in this restaurant. It is very unique! The sliced ??Guizhou fish fillets are deboned, skewered with bamboo skewers, and grilled slowly over charcoal fire.
When it's almost done, spread the spices evenly on both sides of the fish fillet, then pour a layer of secret sauce, and eat a bunch of them. It tastes spicy and delicious! It's so delicious! The special grilled fish fillet is 78 yuan a portion.
The fish meat and fish bones made us pickled cabbage and fish bone soup, which was very appetizing and great value for money! There was also this streaking tuo tuo shrimp. The store very thoughtfully peeled off the shells of the prawns and removed the shrimp threads, leaving only the shrimp heads and tails with bamboo
Skewer the taro and simmer it in a fresh soup pot until soft and ripe. Place it on the bottom of the bowl, along with the shrimp bowl, one bite at a time. It is delicious and delicious.