First, the herring is sliced with a knife, cut into filaments and chopped into velvet. Boiled salted eggs are shelled, washed, degreased and cut into fine powder. Put minced fish into a container, add salted eggs and fat powder, add onion ginger juice, yellow wine, pepper, monosodium glutamate and refined iodized salt, and mix with chopsticks. Coat the neatly trimmed tofu coat with egg liquid, put seaweed on it, then put salted eggs and minced fish on the seaweed, scrape it flat with chopsticks, roll it tightly, and tie it tightly with white cloth outside. Steam in a cage for 10 minute, take it out and let it cool, untie the white cloth and cut it into small pieces.
2, salted egg bean ball
Peel broad beans, cut them into watercress, cook them and mash them; The salted eggs are smashed and pounded into egg liquid. Add appropriate amount of water starch and bean paste, stir and harden, make balls, fry them in oil pan until golden brown, and then lift them one by one. Leave the bottom oil, add sugar, vinegar and soy sauce to make a thin sauce, and sprinkle with chopped green onion, monosodium glutamate and five-spice powder (or pepper).
3, asparagus salted eggs
Peel off the old stems of bamboo shoots, cut them into inches with an oblique knife and wash them. Chopping garlic cloves and choosing raw salted eggs are the keys to this dish. Only raw salted eggs can make protein cover asparagus evenly. The yolk of raw salted eggs is hard, so take it out and cut it into small pieces, and then break it up in the egg whites. Stir-fry minced garlic and red pepper, add asparagus and stir-fry a few times, that is, slowly add salted egg juice, and pour in egg juice at the same time, stir-fry quickly in the pot so that the egg liquid can be evenly sprinkled on asparagus. Pour in sesame oil before cooking.
4, salted egg cucumber tube
Go to the vegetable market, buy two tender cucumbers with a diameter of 3 cm, wash them with clear water and cut off both ends with a knife. Then cut into 1.6 cm long sections, and dig out the pulp at one end of each section with a spoon to form a "cucumber tube" with a depth of 1 cm. After digging the cucumber tube, put it into a big soup bowl, add a little refined salt and monosodium glutamate, and marinate for a while. Then, take out the "cucumber tube" to remove the salt water, peel the cooked salted eggs and repair them evenly, then put them in the "cucumber tube" and smooth them, and serve them only with chopped green onion.
5. Salted eggs mixed with dried beans
Boil salted duck eggs, peel them, take out the egg whites, and cut them into small cubes. Take a piece of spiced tofu and several cooked mushrooms, cut them into small cubes, and mix them with white sugar, soy sauce, monosodium glutamate, vinegar and other seasonings to make them tender and appetizing.
6. Salted egg yolk corn kernels
Ingredients: 4 salted egg yolks and 250g 1. Try to cut the salted egg yolk into small pieces, so that it can be dissolved into egg yolk paste as soon as possible when frying in the pot. 2. Remove the skin attached to waxy corn kernels with water for many times and dry them. 3. Heat the pan and put the oil, then add the salted egg yolk. You can see salted egg yolk granules in less than a few minutes without a flat shovel.
7. Steamed meat pie with salted eggs
Ingredients: 300g pork, 3g pepper noodles, 2 salted eggs, 25g soy sauce, 25g dry starch, 25g peanut oil and 2g monosodium glutamate. Practice: Chop pork belly, add salt, monosodium glutamate, salted egg white and dried starch, stir until it is gelatinous, add a little peanut oil and mix well, then put it on a plate and flatten it. Crush salted egg yolk, put it on the meat pie, steam it over medium heat, take it out, mix it with appropriate amount of soup and light soy sauce, and pour it on the meat pie. Note: pork should be fat, three thin and seven thin, peeled and chopped, and vegetables should be crispy.
8, "crab yellow" tofu
Cut the tofu with internal fat into1.5cm square cubes, soak it in boiling water, drain the water, stir-fry a little Jiang Mo, add a proper amount of fresh soup to boil, and add tofu and steamed and mashed salted egg yolk. Season with salt and monosodium glutamate, thicken, sprinkle with chopped green onion and pour in cooked oil. This tofu is white as jade, crab yellow as red as agate, smooth and delicious.
9.100-page salted egg yolk roll
Arrange raw salted egg yolks into hundreds of thick pages, roll them tightly into strips, wrap them tightly with gauze, steam them for half an hour, take them out, cool them thoroughly, slice them and plate them. This dish is shaped like money, soft and delicious, and rich in nutrition. It is suitable as a cold basin for holding wine.
10 salted egg yolk and wax gourd strips
Peel the melon, remove the pulp, cut it into finger-shaped strips, put it in a boiling water pot, blanch it, take it out, add a proper amount of salt, monosodium glutamate and pepper, mix well, pat dry the starch one by one, fry it in the pot and take it out; In addition, put the steamed and ground salted egg yolk into a clean pot, add a proper amount of water to form a thin paste, add monosodium glutamate to thicken it after boiling, add wax gourd strips, stir fry gently to make the egg yolk evenly wrapped on the wax gourd strips, and pour some cooked oil into the pot and put it on a plate. This dish looks like gold bars, crisp outside and tender inside. ...& gt& gt
Question 2: What can cooked salt protein do? The method of roasting crabs with thyme salted eggs introduces the dishes and their functions in detail: home cooking and private cooking.
Roasted Crab with Thyme Salted Eggs Production Material: Main Material: Flower Crab. Salted eggs teach you how to cook roasted crabs with thyme salted eggs. How to cook roasted crab with thyme and salted eggs is a creative process, and I often like it. LG said he went to buy food. On a hot day, I'm glad not to go to the vegetable market. When he came back from shopping, I looked carefully at what I bought. Besides crabs, there are raw salted eggs and some vegetables. The crabs in this season are neither fat nor yellow, and there is nothing to eat. It is better to pretend to be crab yolk with salted egg yolk. The vanilla series continues, just add some thyme. Cooking, always do something new.
Question 3: What can cooked salt protein do? Stir-fry, mix vegetables and cook porridge.
Question 4: What can salted protein do? If it is raw salt protein, add chopped green pepper or leek and stir fry. Never add salt. Salty protein is more salty than egg yolk, so it is best not to make cakes or snacks. Think about the salty taste. Materials: 1 root cucumber, 2-3 cooked salted protein practices: 1 root cucumber washed and shredded, salted protein mashed. 2 put a little oil in the pot and heat it to 80% heat. Add salt protein and stir-fry until cooked. Note: 1 The amount of salted protein is basically controlled by the weight of cucumber. There is less oil in cooking than usual, and it tastes better when it is light. Finally, a little salt can be added according to the salinity of protein. It seems that the cooking method of salt protein and tofu together is to stir raw salt protein and tofu evenly (the ratio can be adjusted according to the salinity of the protein), spread it on a deeper plate, and then steam it in a steamer or make it look like a small animal. In addition, there seems to be a soup made of raw salted eggs and melon or wax gourd in Guangdong. The method is to boil the water in the pot, then put the whole raw salted egg in it, and then put the melon or wax gourd slices in it when the yolk is cooked. It is also possible to stew tofu, or get some minced meat and salted protein. Steamed meat pies or cabbage soup together. I ate it in a restaurant once. Cabbage stewed in broth is also delicious, and protein is not so salty and delicious.
Question 5: What can salt-producing protein do? Dishes need traditional ingredients.
Main ingredients:
White melon
300 grams
sliced meat
100g
salted egg
1
Accessories:
salt
Proper amount
oil
Proper amount
energy
Proper amount
Chopped onion
Proper amount
Operation step feedback
1. After the salted egg is opened, keep the protein and divide the yolk into two or three pieces;
2. Add dyes such as oil, salt and ginger to the meat slices for later use;
3. Boil the water in the pot, put the meat slices in the pot with cold water, boil them and skim off the blood foam, then boil the egg yolks together and turn to low heat.
4. When cooking soup, we treat the white melon, cut it in half after washing, take the ladle and discard it, and then cut it into pieces about 3 cm thick;
5. Cook the soup for about 10 minutes until the meat slices are tasty, then add the white melon and cook for about 5-8 minutes;
6. Add salted protein. If it's not salty enough, you can add more salt! Finally sprinkle with chopped green onion!
Need traditional ingredients
Main ingredients:
polished round-grained rice
1 bowl
Pork tenderloin
80 grams
salted egg
1
Accessories:
oil
Proper amount
salt
Proper amount
verdant
Proper amount
energy
Proper amount
starch
Proper amount
Fish sauce/gravy
Proper amount
Ginkgo tree
Proper amount
Operation step feedback
1. Soak japonica rice in water overnight.
2. Slice the meat, add some white wine, starch, fish sauce, a little salt and oil and marinate for 30 minutes or more.
3. Clean the japonica rice, put it into the rice cooker, and add some water to boil.
Adding a little oil will make porridge softer, smoother and easier to cook.
5. Add ginkgo when the porridge is half rotten.
6. When the porridge becomes soft, break the salted eggs and put them in. You can cook salted egg yolk in porridge, which is easy to rot, otherwise it will be slippery.
7. After the porridge is cooked, add the marinated meat slices and turn off the electricity after cooking for a few minutes. Just add a little salt. Salted eggs are a little salty.
8. Sprinkle a little chopped green onion when eating
Need traditional ingredients
Main ingredients:
Wild laver
120g
salted egg
1
Accessories:
oil
Proper amount
salt
Proper amount
sugar
Proper amount
Eggs (of hens)
1
Small onion
Proper amount
Operation step feedback
1. When you buy seaweed, shake it by hand before soaking it in water. This is to let some precipitate out.
2. Then soak in water. At this time, the sediment usually sinks to the bottom of the water, so when you reach the bottom, you must be careful of the sediment.
3. Wash it several times, and then drain it for later use.
4. put the right amount of water in the soup pot.
5. Wash and cook laver.
6. Add the right amount of salt.
7. Proper amount of sugar
8. A little cooking oil.
9. Stir the salted eggs into the soup.
10. Personally, I think a salted egg is not tasty enough, so I added another egg. If I don't like it, I can ignore it
1 1. Then boil.
12. Put a little sesame oil and chopped green onion in the soup bowl.
13. When the soup in the pot is boiled and the salted egg yolk is cooked.
14. Bring it here and pour it into the soup bowl.
15. You can eat it at the table ~...& gt& gt.
Question 6: What can 40 salt proteins do? Salted white cabbage soup.
1. Wash and break the cabbage.
2. Salted protein, diced colored pepper.
3. Boil a bowl of chicken soup with salt and millet slices and blanch the cabbage for 1-2 minutes.
4. After the cabbage is cooked, take it out and put it on the plate.
5. Put the oil in the pan. When the oil is hot, add the diced meat, salted protein and diced colored pepper and stir fry quickly.
6. Cook a little fish sauce and salt, and add 1 spoon cabbage soup.
7. Add water starch and collect the juice over high fire.
8. Pour the fry sauce on the cabbage.
Question 7: What can salted duck egg white do? Mashed and eaten in meat or flour to make meatballs, which can not only alleviate the rough feeling of salted duck egg protein, but also overcome the salty taste of salted duck egg and make meatballs fluffy and delicious.
Question 8: What's delicious about salted protein? If it is raw salt protein, you can add chopped green pepper or leek and stir fry. Never add salt. Salty protein is more salty than egg yolk, so it is best not to make cakes or snacks. Think about the salty taste.
Materials: cucumber 1, cooked salted protein 2-3 methods:
1 Wash and shred cucumber, and mash salted protein. 2 put a little oil in the pot and heat it to 80% heat. Add salt protein and stir-fry until cooked.
Note: 1 The amount of salted protein is basically controlled by the weight of cucumber.
There is less oil in cooking than usual, and it tastes better when it is light.
Finally, add a little salt according to the salinity of protein.
Salted protein and tofu are cooked together.
The practice seems to be to mix raw salted protein and tofu evenly (the ratio is adjusted according to the salinity of the protein)
It can be spread on a deeper plate and steamed in a steamer, or it can be shaped like a small animal.
In addition, there seems to be a soup made of raw salted eggs and melon or wax gourd in Guangdong.
The method is to boil the water in the pot, beat the whole raw salted egg in, and then put the melon or wax gourd slices in. When the yolk is cooked, the soup is ready.
If it is cooked, put it in when scrambled eggs, and put less salt: stewed tofu will do.
Or get some minced meat, salt protein and minced meat Steamed meat pies together.
Or make soup cabbage. I ate in a restaurant once. Probably the cabbage stew in stock is delicious, but protein is not so salty and delicious.
The easiest way is to add some salted protein particles when cooking porridge. That's what happens when I'm lazy. I like to eat egg yolk pumpkin. Yes, so it is very common to leave egg whites.
Hey hey, are you satisfied? Remember to give me extra points.
Question 9: What about the leftover salted egg yolk moon cakes? When cooking soup, put it in and mix it with preserved eggs. . . . . Fried green pepper
You don't put any seasoning except a little sesame oil. Oh, put it in rice porridge when cooking. . . . .
Add Toona sinensis and sesame oil to make kimchi. . . . .
Question 10: Boiled salted duck eggs, the yolk is used to make moon cakes, and I don't know how to eat the remaining egg whites. Cook your own soup.