2. Qin only cooks mutton soup and bear wax.

3, fresh squid eats silk, celery is green.

4, there is no meaning in the world, how to exchange for jade.

5, drinking late at night, under the moon, the beauty holds the fish head.

6, Yangzhou fresh bamboo shoots and squid, rotten spring breeze in early March.

7. It snowed quietly, and I didn't feel completely empty.

8. There are 300 lychees a day. I don't hesitate to be a Lingnan person.

9. Shandong braised chicken in Laokan kitchen and roast goose in Ji Liang roast duck restaurant.

10, especially delicious conch! The meat is firm, tough, moist and delicious!

1 1, Chaoshan Beef Restaurant Beef Hotpot, Shanghai Farewell My Concubine Jipinxuan.

12, no bamboo is common, no meat is thin. Not rotten or thin, braised pork with bamboo shoots.

13, fresh crucian carp eat silk, celery and vegetable soup; Shu wine is invincible and river fish is beautiful.

14, Pippi shrimp with salt and pepper is rich in flavor, crisp and refreshing, red and white.

15, the time to enjoy food is happy, but the time to wait for food to come out is the happiest.

16. Put a piece of fish in your mouth and taste it carefully. This fish is really delicious.

17, food is for enjoyment. Seeing, smelling and even thinking can be regarded as a kind of enjoyment.

18. Look at the fish on the table, it smells delicious! My mouth is watering and I can't help eating them all.

19, knead the jade color evenly by hand, and fry it in blue oil until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold.

20, frost and vegetables are light and sweet, and the seedlings are tender in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese.

2 1, in the world, only love and food can not live up to it. Love has failed so much that food can no longer live up to it.

22, small chaos, small head, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and take a bite, it's delicious!

23. Bright red dates are like dense and twinkling stars in the sky, blinking naughty eyes one by one.

24. Sponge cake rolls taste very soft and smooth, with a faint orange flavor, and have a happy taste in your mouth.

25. As long as you eat soft cheesecake, you won't have depression. Soft fragrance is the best small gift to comfort yourself or treat yourself!

26. I hope you are a good food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.

27. The fat and tender meat was baked brown and crisp, and the fragrant juice wrapped it, giving off a little luster under the light, and the fragrance burst in.

28. Red camel meat is taken out from jade broilers, while sweet fish is served in crystal trays; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; The eunuch flew away, afraid to raise the dust, and the chef came to the sea and delicacies.

29. Scorpions wield double knives left and right, and the golden plate hangs high in the snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fatness of bream is the first, which is both fun and frustrating.

30. The baked sweet potato is burnt and covered with plant ash. Smell it, and the fragrant smell will immediately enter your internal organs, making you covet thousands of feet.

3 1 is the most famous seafood in Zhoushan. Every autumn, people's favorite swimming crab will be listed. Its meat is tender and delicious, and it is a delicious dish on the table.

32. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it again. This is really a delicious side dish.

Zongzi is wrapped with pure white glutinous rice and red dates with green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

34. First clip a piece of tofu, add some broth, and then some delicious fish. It is smooth and tender, oily but not greasy, spicy and sour, with endless aftertaste, and its lips and teeth are fragrant. This pickled fish is delicious!

35, clean washing, less water, firewood can not afford to smoke; Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, cheap as dirt; The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless.

36, smooth chocolate and cream, coupled with crispy ginger biscuits, rich and distinctive taste. Paired with a cup of sweet and fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and refreshed immediately, leaving your lips and teeth fragrant.

37. The fish is tender, the soup is sour and delicious, slightly spicy and not greasy, and the fish fillets are light yellow and smooth. The fish soup is covered with a layer of bright red pepper, which makes the white fish pieces more attractive. Put a piece in your mouth, it is sour and tender, and the taste is simply wonderful.

38. Tofu Saffron Soup: Cut tofu into finger-sized pieces, cut them into pieces in saffron, heat the oil in the pot, pour in tofu, add half a basin of water to make soup, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour in saffron, boil it and put it in the basin.