Osmanthus wine: Fresh osmanthus, sorghum wine and rock sugar can be made into osmanthus wine.

Osmanthus tea: After the osmanthus is dried and brewed with boiling water, it can be made into osmanthus tea, which tastes refreshing and refreshing with a light fragrance.

Osmanthus cake: After the osmanthus is dried, flour, sugar and other ingredients can be added to make osmanthus cake.

Osmanthus porridge: Use dried osmanthus, add rice and rock sugar to make osmanthus porridge.

1. Make osmanthus wine: Fresh osmanthus, sorghum wine and rock sugar can be made into osmanthus wine.

Osmanthus wine, when you drink it, has a mellow and fragrant taste, sweet and sour taste, making your mouth full of fragrance.

2. Make osmanthus tea: After the osmanthus is dried and brewed with boiling water, it can be made into osmanthus tea. It tastes fresh and refreshing, with a light fragrance, which makes people have endless aftertaste.

3. Make sweet-scented osmanthus cake: After drying the sweet-scented osmanthus, add flour, sugar and other ingredients, you can make sweet-scented osmanthus cake, which tastes sweet and not greasy.

4. Make sweet-scented osmanthus porridge: Use dried sweet-scented osmanthus, add rice and rock sugar to make sweet-scented osmanthus porridge.

5. Make osmanthus sauce: Fresh osmanthus, plus white sugar and a little salt can be made into osmanthus sauce.

Osmanthus paste can be used as a seasoning ingredient in pastries, sweet soups, snacks and other foods to increase the deliciousness of the food.

6. Make osmanthus steamed buns: sugar osmanthus, add flour, white sugar, yeast powder and vegetable oil, etc., can make osmanthus steamed buns.