Oats1000g

Warm water small half bowl

4-5g of liqueur koji

The practice of sweet embryo in Lanzhou specialty snack

Wet oats are sprayed for a while, washed several times, soaked for more than 6 hours, and stored in the refrigerator for a long time in summer.

The gauze is put on the steamer, and the oats are filtered out and steamed. I prefer the whole graininess, so I always eat it steamed. It doesn't matter if the fire steams for an hour. Be sure to add enough water and be careful not to dry it. You can taste the oats in the middle.

After steaming, the granules are still clear, shiny and bright, and cooled to 35-36 degrees Celsius, which is similar to the human body temperature. Note: In order to improve the success rate of fermentation, all used bowls, chopsticks and spoons should be scalded with boiling water before each steaming to eliminate miscellaneous bacteria, so be careful not to burn your hands.

Cool a small bowl in advance to 35-36 degrees like oats, and control the time, preferably at the same time. Then put the liqueur koji into warm water to melt, pour it into oats, stir well, and put it into a disinfection and fresh-keeping box.

Put it in a fresh-keeping box, wrap it in a quilt and ferment for about 48 hours in winter. The suitable temperature is about 30℃, the fermentation time can be shortened in summer, and it can be eaten in 36 hours, and the time for focusing on wine flavor can be longer. Well, why not leave the rest to time?

If you can't eat it all at once, you can put it in the refrigerator. Dig a few spoonfuls when you want to eat, pour some cold water, and relieve summer heat and appetizer in summer.

You can also pull a cup of milk tea with black tea yourself, take it out and refrigerate it, and match it with sweet embryo, which is sweet embryo milk tea? Home-made sweet embryo milk tea, this feeling has been tried before I understood it, and now I don't have to worry that it will be so sweet without sugar. There is no sugar in milk tea. Fresh milk is already very sweet and has a strong milk tea flavor. What sugar should I add?

The picture of oats is really healing, hahaha. It's the first time to send out recipes, not accepting criticism, and being arrogant.

skill

1. Soak for 6-8 hours in summer and soak in the refrigerator for one night. Soak in winter 12 hours or more.

2. All containers in contact with oats should be sterilized at high temperature to avoid mixed bacteria and fermentation failure.