materials for stir-frying sand liver

sesame seeds for sand liver (optional)

salt for dried pepper (optional)

cumin (optional)

method for stir-frying sand liver

Step 1

Wash the sand liver, put it in water and cook it for 5 minutes. After cooking, cut into .5cm thick slices.

Step 2

Heat the oil in a hot pot, add dried Chili, sand liver and salt, stir fry for a while if you like soft food, and for a while if you like hard food.

Step 3

Sprinkle sesame seeds and cumin and stir fry, and you can get out of the pot.

Ingredients for stir-frying pork liver

Three carrots

One onion, half a pepper

Ginger, 5ml of oyster sauce

1ml of monosodium glutamate

Three cloves of garlic

Method of stir-frying pork liver

. Change the water frequently, remove the blood

Step 2

Change the side dish into a knife, for later use

Step 3

Change the sand liver into a knife and slice it, blanch it in water, drain it for later use

Step 4

Add the side dish and stir-fry it quickly, and stir-fry the fragrant sand liver

Step 5

Shagan

Corn flour

Onion

Ginger

Red pepper

How to dry and flatten Shagan?

wash the sand liver first and slice it

tighten the cut sand liver with boiling water? Clean the water when you take it out

It doesn't matter if you pour the corn flour into the cut sand liver and mix it evenly

Boil the oil pan and pour it into the prepared sand liver? After the bombing? Stir-fry the chopped shredded onion, ginger and red pepper, and then pour the fried sand liver into the pot and stir-fry it out.

Fried sand liver

Ingredients?

tablets

salt grams

sugar grams

cooking wine spoon

sand liver

oyster sauce is OK

thirteen spices

sugar grams

fried sand liver?

Wash sand liver, cut it into small pieces, boil it in boiling water for 5 minutes and then dry it!

marinate with oyster sauce, salt, cooking wine, thirteen spices and white sugar for 3 minutes, then pour a lot of oil into the pan and fry until it is hard, but don't fry it! Finally, add cumin. If you like spicy food, you can add some Chili powder! It's OK