The following are the ingredients and production steps of Li Fuqing pickled fish:
List of ingredients:
* Fish (preferably freshwater fish)
* Salt
* Sugar
* cooking wine
* Soy sauce
* Soy sauce
* Ginger
* Garlic
* Chili peppers
Production steps:
1. Wash the fish and dry the water on the surface with a paper towel.
2. Cut some knives on the fish to taste.
3. Mix the salt and sugar together, smear it on the fish and leave it for one hour.
4. Pour the cooking wine into the pot, add soy sauce and soy sauce, and bring to a boil.
5. Cut ginger, garlic and pepper into fine powder.
6. Put the marinated fish in the pot and cook with low fire for 10- 15 minutes until the fish becomes firm and the skin becomes crisp.
7. Take the fish out of the pot and put it on a plate to cool.
8. Pour the sauce from one pot into another pot, add Jiang Mo, minced garlic and pepper, and bring to a boil.
9. Put the cooled fish in the sauce and let the fish soak in the sauce, preferably overnight.
10. The next day, take out the fish, cut it into thin slices and put it on a plate.
This is how to make fish with Chinese sauerkraut in Li Fuqing. It tastes sweet and sour and is a good appetizer.