The brand was founded on 20 12. A specialty chain restaurant famous for its professional cooking of shrimp, crab and frog is also one of the most popular catering brands in Hangzhou. Can't stop cooking technology. We should not stop using crayfish cultured in clean water as raw materials, and regularly test them according to the requirements of national standards. It has the professional inspection report of the national quality inspection department, and uses the unique sauce-sauce fairy as the cooking raw material, supplemented by more than ten kinds of precious Chinese herbal medicines and seasonings. It is delicious and memorable, and it is a special food favored by consumers. It is one of the most promising and trustworthy catering service management companies in China. The company has a professional distribution center, which is responsible for the unified distribution of raw materials and vacuum packaging to ensure the continuous supply of lobsters throughout the year.

Can't stop, this is a crayfish brand that was born in Lishui and grew up in Hangzhou. Its birth stems from the chairman's desire to start a business. In 20 12, with the establishment of Xicheng Plaza, the first commercial complex in Lishui, the last room in the plaza was rented for about 80m? Shops can't stop based on the ingredients left by ancestors, and improve and upgrade them, and finally successfully develop a unique "unstoppable" taste. In dealing with crayfish, it is also striving for perfection. Every crayfish is cooked by the chef himself, and it needs to be washed repeatedly before it can be cooked.

It's called "Can't Stop". As the name implies, it's delicious and can't stop. You can't finish eating here, and the supply of crayfish can't stop. You can provide 365 days of carefully cooked crayfish.

Can't stop the main food.

Lobster claw/duck paw pot

Crawfish that can't stop can be cooked with the claws of chickens and ducks, so that the freshness of poultry and the fat of lobster can penetrate each other. Chicken feet are stewed until crisp and rotten, and the taste of collagen is rich in the mouth, while duck feet are more elastic, so you need to chew them to understand the taste of cartilage.

The signature lobster-gluttonous crayfish

It tastes slightly numb. Perhaps in the eyes of many people, the taste of spicy lobster has been frozen, but in Can't Stop, the greedy crayfish broke the framework of traditional spicy lobster and brought a new experience to the tip of the tongue. "Hemp" is the essence of real hemp, and it has a first-class taste with dozens of seasoning materials.

Shisanxiang small lobster

It is a masterpiece of heavy taste. Its taste is very different from Hang Cheng Thirteen Fragrances, and it is also the most controversial taste in our store. The finished crayfish is slightly darker in color and slightly sweeter in taste, which is matched with cucumber, but the taste of cucumber will not mask the taste of crayfish. After eating, it is sweet to touch the tongue, and thirteen incense lingers behind it. After cooking, crayfish have a taste of love from bones.

Shunzhi small lobster

Stir-fried crayfish with pickles pickled in Lishui is called finger sucking, because guests should continue to taste this taste after each meal. Besides sucking their fingers deeply, they also like to eat with rice.

Can't stop fighting for shrimps and crabs.

This delicious dish is a "hero" who has just stepped into Hangzhou, helping me gain a foothold in the lobster market in Hangzhou. A greedy shrimp and crab fight together, occupying the stomachs of diners and can only be used to stop.

Meat and crab pot-chicken and crab police

With the sweetness of silk, the perfect combination of hairy crabs and chicken feet, the umami flavor is mixed with the fragrance of silk and meat, which reflects an irresistible eating power. Among them, the side dishes are specially treated, and the soup penetrates into them. Even ordinary vegetables can taste different. The chicken feet carry Q bombs after the entrance, which is not easy to fatigue and slightly delicious; The smell of crab meat comes to the nose and brings you enjoyment and pleasure on the tip of your tongue.

Special bullfrog

This is a dish that cannot be recommended. Many guests are curious about why a shop selling lobster and hairy crabs can cook bullfrogs so delicious. "Chicken penis is tender" is the overall evaluation given after eating and enjoying bullfrog.

Black tofu with abalone sauce

A kind of self-developed tofu has unparalleled tenderness from pure raw materials to finished products, and it can even be said to be the most tender tofu in Hang Cheng. When you bite, tofu slips into your throat from your mouth and mouth, and abalone juice permeates it. This is a first-class bean product.

Salt and Pepper Shrimp

Every shrimp is fresh, big and fat. It keeps the crisp taste of shrimp, and with the exclusive seasoning of salt and pepper, it is rich in flavor and fragrant. Pepper is also carefully processed, fried very crisp, no spicy feeling, but also added sesame seeds. It tastes fragrant and crisp.

Roasted razor clam

The baked razor clams are plump, salty and delicious. A plate full of grilled clams, sprinkled with garlic and chopped green onion, looks particularly attractive and makes people want to drool before eating. Take a bite while it is hot, and the most delicious taste of razor clam will be completely released in your mouth. This feeling is really great satisfaction.

Cann't stop eating shrimp trilogy

(1) Hold your hand (grab the lobster tongs, put the meat of the shrimp tongs aside and taste the delicious soup)

(2) Put your arms around your waist (grab the lobster by the waist)

(3) Give a deep kiss (feel the taste of soup)

(4) Open the red belly pocket (directly open the lobster's back to let the shrimp jump out)

(5) Let you eat enough (eat lobster meat)