Canned rice is a famous snack unique to Bazhong. In fact, the so-called canned rice evolved from a certain dialect in Bazhong.

A jar is a casserole-like container.

The rice that comes out of the casserole has a very good taste, and every grain of rice is white and soft, just like pearls.

Add corn, ham and other side dishes to the rice when it is half cooked, and it will feel very refreshing.

Canned rice is deeply loved by local people. It is the essence of all kinds of meals and is something that people will never forget after eating.

Enyang’s Sugar Sesame Cake Enyang is a small town in Bazhong, and Enyang’s Sugar Sesame Cake is a very famous local delicacy in Enyang.

The shape of Enyang's sugar sesame cakes is different from ordinary sesame cakes. It bulges slightly from the middle to both sides, making it look like a flying saucer.

On its surface, it is evenly coated with a thin layer of melted brown sugar, and you can feel its sweet and crispy texture when you eat it.

Sugar sesame cakes can also be eaten with cold dishes or cold noodles. Such deliciousness is not only irresistible in the hearts of locals, but also unforgettable for foreign tourists.

Bazhong Chuanchuan Bazhong Chuanchuan is worth mentioning. It is also a very famous specialty snack in Sichuan Province.

Bazhong's Chuanchuan brings together the characteristics of spicy, fragrant, fresh and numb. It uses the ingredients from Daba Mountain for scalding, thus creating a unique Chuanchuan taste, which is also very popular among Bazhong people.

A kind of snack.

In Bazhong, you can frequently see small stalls selling skewers on the street. The locals string various foods together with bamboo skewers, and when they are taken out of the soup with various spices, it is a delicious dish.

Everyone has it, it is not greasy and refreshing in the mouth.

Jingou Baozi was founded in 1990. It uses eight kinds of high-quality seasonings, a unique formula, and is all made by hand. It has become a must-have in Bacheng.