Speaking of the ancient towns in Chengdu, there are really delicious food everywhere.

Chengdu people really like to eat. As an ancient town in Tianfu, how can it be without delicious food?

Basically every ancient town has its own delicious food.

Today, the editor will recommend some special delicacies from various ancient towns in Chengdu. Friends who like to eat must remember to save them!

1. Xilai Ancient Town Rice Krispie Treats: Pujiang Rice Krispie Treats is a food loved by many people in the plains of western Sichuan. It is a Sichuan specialty snack and one of the time-honored brands in Sichuan Township.

Pujiang was once famous for its production of rice cakes. It is said that Pujiang rice cakes have a history of more than 200 years and were produced in the Qing Dynasty. "Pujiang County Chronicles" records: Before the founding of the People's Republic of China, various candy and pastry workshops competed for a share in the production of rice cakes.

Each name has its own innovation.

Among them, "Juxiangcun", "Rongjixiang", "Yonghehao" in Chengguan and "Tongxinhao" in Shouan Town have the best products.

Liuhe Fish: This is a must-try signature dish when visiting Pujiang. It uses large silver carp from Changtan Lake. During the cooking process, while retaining the deliciousness of the original ingredients to the maximum extent, pickled peppers, ginger, garlic and other seasonings are used to create a spicy,

Spicy, fresh, fragrant, tender and hot are the characteristics of "Liuhe".

Fat fish head: The fat fish head is selected from the silver carp from the three lakes of Pujiang River, marinated with more than a dozen condiments such as chili pepper, garlic, ginger rice, tempeh, sugar, and cooking wine. It is tender and slightly spicy, fresh but not fishy.

Fat but not greasy, after two bites, it leaves a fragrant aroma on your lips and teeth.

2. Pingle Ancient Town Milk Soup Noodles: When you come to Qionglai, you must have the most unique snack milk soup noodles. Fresh pork bones, pig trotters, fragrant elbows, and chicken are stewed into a fragrant milk soup. Pour it into a bowl and serve with it.

Seasoning, add cooked noodles and serve.

Milk noodle soup is a household name in Qionglai.

Most popular.

Even in the areas surrounding Qionglai, only Yangmacha noodles can be compared with Qionglai milk soup noodles.

Mutton soup: Mutton is a good food to keep out the cold and replenish qi. Qionglai bowls of mutton are a masterpiece of Qionglai and even southern Sichuan cuisine. Many people come here because of its name. There are two ways to eat mutton soup: red pot and clear soup. The clear soup tastes very fresh and has no odor.

taste, but most Sichuan people still like to eat red soup.

3. Rattan pepper duck in Wufengxi Ancient Town: The special delicacy in the town is rattan pepper duck. You can see many stores selling it on the street. The peppercorns of rattan pepper duck are numb but not spicy, and the aroma is

The aftertaste is endless, the duck is oily and appetizing, the duck is big, high quality and cheap.

Tuojiangzi Silver Carp: Tuojiang water is cooked in a cold pot, making it tender and smooth. When you enter the mouth, you can feel the tenderness of the fish. The spicy and delicious flavor is praised by all diners.

4. Liu Xuewang in Anren Ancient Town: Liu Xuewang is a century-old store in Anren Ancient Town. Today, the head of Liu Xuewang is the 47-year-old female boss Liu Zhengrong.

The originator of Xuewang's craftsmanship was her grandfather Liu Qingshan.

Feicang Xuewang is almost a must-order signature dish for diners coming to Anren. Scoop a bowl of hot Xuewang, cover it with a portion of freshly braised fat intestines, and top it with various seasonings, especially local rapeseed oil and red pepper.

Secretly made red oil, one serving of "Fat Intestine and Prosperous Blood" is done.

The blood of "Liu Xuewang" is fresh, tender and spicy, and melts in the mouth.

Classic dishes include braised pork, hot sausages and "bapa dishes" cooked with rice soup and seasonal vegetables.

5. Huanglongxi Ancient Town Noodles: Huanglongxi is located in the plains. The waters support people and are rich in wheat. During the holidays, people in the ancient town use wheat heart flour to make noodles. Every family knows how to make them. There are no machines and they are all handmade.

, one bowl of noodles, one pot is one noodle, as long as it needs to be.

There is a particular way to eat noodles. It is best to eat a long noodle from beginning to end. Don’t stuff it into your mouth. The taste lies in the noodle itself, not the seasoning. If it is hand-made, the process of a noodle

There are more than a dozen.

6. Sad jelly in Luodai Ancient Town: Speaking of sad jelly, it is more interesting. There are two theories. One is that the Guangdong Hakka people who lived in Luodai Ancient Town from Huguang and Sichuan made it when they missed their hometown.

It gets its name because it is sad; another saying is that the jelly is very spicy, and anyone who eats it will be made to burst into tears. Everyone will burst into tears, and others will think they have encountered something sad.

Goose scalded in oil: Goose scalded in oil is a specialty dish of the Hakka people. Every year, guests from out of town come here just for the attractive color of the goose with crispy skin and fragrant meat. Goose scalded in aromatic oil. Swan eggs: This swan egg is not that one.

The swan eggs are fried glutinous rice dumplings, which look a bit like sugar-coated fruit. However, the swan eggs are filled with bean paste, which makes them taste sweeter and softer.

7. Yuantong Ancient Town Youhua: "Youhua" is a unique flower in the Yuantong gourmet world. The innovative dessert "Chicken Shredded Roll" by the pastry master Zhang Daxing, known as Yuantong Zhang Daan, is the double masterpiece of Youhua sisters.

Just like oil flowers, when boiled water is used to steam and heat them, they will become loose when shaken off, and the fragrance will be diffused.