Longan Meat and Pig Heart Soup Technique: Cooking Taste: Salty and umami Ingredients: Longan Meat (40g) Pig Heart (500g) Seasoning: Ginger (5g) Salt (3g) Production Technique 1. Cut the pig heart into pieces first

Open, don't remove the fat fascia. 2. Wash the longan meat (longan meat) with water.

3. Peel the ginger and cut into 1 slice.

4. Put all the pig heart, longan meat and ginger into the boiling water.

5. Simmer over slow heat for 3 hours, add a little salt to taste, and serve.

The production process of this one is relatively simple and it should be easy to make. Give it a try.

Black Date and Pig Heart Soup Technique: Cooking Taste: Sweet Ingredients: Pig Heart (100g) Rapeseed Heart (100g) Accessories: Black Dates (with seeds) (15g) Lotus Seeds (15g) Seasoning: Ginger (5g) Green Onion

(3g) Cooking wine (3g) Salt (2g) Production process 1. Cut the pig heart into slices; crush the lotus seeds; wash the rapeseed heart; slice the ginger; chop the green onion.

2. Put broth in the pot, add lotus seeds and pig heart and bring to a boil. Add black dates, ginger slices, cooking wine, etc. After the pig heart is cooked, add cabbage and chopped green onion, season with MSG and salt.

Relevant groups: This soup is suitable for people with symptoms such as palpitation, irritability, and insomnia due to insufficient blood flow.

Stewed pig heart with lotus seeds and wolfberries Technique: Stewed Taste: original flavor Ingredients: pig heart (500g) Accessories: lotus seeds (60g) Ophiopogon japonicus (30g) Gorgon rice (fresh) (60g) Wolfberry (15g)

) Candied dates (10g) Seasoning: salt (1g) Production process: Wash the pig heart, lotus seeds (don’t remove the heart), gorgon seeds, Ophiopogon japonicus (don’t remove the heart), wolfberries, and candied dates, and put them into a clay pot.

Add an appropriate amount of water, simmer for 2 hours, season with salt and eat.

Craft Tips: Chicken head rice is also called Gorgon fruit.

Pig Heart and Angelica Soup Technique: Cooking Taste: Original Ingredients: Pig Heart (400g) Accessories: Angelica (10g) Black Beans (200g) Mushrooms (dried) (20g) Seasonings: Green Onion (5g) Garlic (5

g) ginger (5 g) Production process 1. Cut the pig heart into two pieces, wash and blanch in hot water.

2. Wash the green onion and ginger, cut the green onion into sections and slice the ginger.

3. Peel and wash the garlic.

4. Boil the blanched pig heart in 6 cups of water, remove the foam and floating oil, add half a green onion strip, a little ginger and garlic, then add the soaked black beans, and simmer for 1 hour.

5. Use another 2 cups of water to boil the angelica root into 1 cup, then add it to the pig heart soup.

6. Finally add the soaked mushrooms with stems removed and cook over medium heat for half an hour.

Enoki Mushroom, Rapeseed and Pig Heart Soup Technique: Cooking Taste: Salty and umami Ingredients: Enoki Mushroom (20g) Pig Heart (400g) Rapeseed (50g) Seasoning: Salt (3g) Production Technique 1. Wash and cut into pieces the pig heart soup

; 2. Wash the rapeseed; soak the enoki mushrooms; 3. Blanch the pig heart in boiling water, remove the blood, remove and wash; 4. Put the pig heart in the water, bring to a boil over high heat, then reduce to low heat and simmer for about

25 minutes; 5. Take out the pig heart and cut it into thin slices; 6. Add water to the pot, add the pig heart slices, enoki mushrooms, and rapeseed and bring to a boil, then add salt to taste.

Braised pork heart with cypress kernels: 15 grams of cypress kernels, 1 pig heart, appropriate amount of refined salt, cooking wine, soy sauce and green onion slices.

Wash the pig heart, cut it into thick slices, put the Tongbaizi kernels into a pot with an appropriate amount of water, add cooking wine and refined salt, stew over low heat until the pig heart is soft and rotten, then add soy sauce and chopped green onion and serve.

Serve with food.

This soup has the effects of nourishing the mind, calming the nerves, moistening the intestines and laxative.

It can cure palpitations, insomnia and dreaminess caused by insufficient effort.

Pig heart and jujube kernel soup: 1 pig heart, 15 grams each of wild jujube kernel and poria cocos, and 5 grams of polygala root.

Cut the pig heart in half, wash it, and put it into a clean pot. Then put the washed jujube kernels, poria cocos, and polygala root together. Add an appropriate amount of water and put it on the fire. Bring it to a boil over high heat and skim off the foam. Move it away.

Simmer over low heat until the pig heart is cooked.

Take 1 dose a day, with heart and soup.

This soup has the functions of nourishing blood and nourishing the heart, nourishing the liver and calming the mind.

It can treat palpitations, insomnia, dreaminess, and memory loss caused by heart and liver blood deficiency.

Pig Heart Angelica Decoction Efficacy: Traditional Chinese medicine has always said that "the shape complements the shape."

Pig heart is similar to human heart. Eating pig heart can indeed replenish the heart and strengthen the heart.

Pig heart can treat palpitations, abnormal heartbeats, etc. It is a good tranquilizer.