Yibin specialty 1: Pingshan Longhucui
Pingshan Longhucui is a famous tea with a long history in Pingshan, Yibin City, Sichuan Province. Pingshan has very superior natural conditions, with beautiful environment, mild climate, abundant sunshine and rainfall, which is very suitable for the growth of tea trees. The tea produced is of excellent quality, with rich aroma, clear and bright soup color, sweet and fresh taste, bright green leaves and endless tasteless.
Yibin specialty 2: bamboo spring carving
Bamboo spring carving is a very old carving skill in Yibin, Sichuan, with a very long history. According to relevant literature, bamboo spring carving technology has a history of more than 4 years, and it was still very prosperous in the late Ming Dynasty. Bamboo spring carving process is very complex, very fine and elegant, with dozens of techniques such as carving, splicing and pasting. The handicrafts produced are exquisite, simple and profound, fine and elegant.
Yibin specialty 3: Nanxi dried bean curd
Nanxi dried bean curd is a special product of Yibin, Sichuan, which has a very long history and was founded in Guangxu period of Qing Dynasty. The production technology of Nanxi dried bean curd is exquisite. High-quality soybean is selected as the main raw material, and tofu is made by traditional production technology, then marinated with dozens of ingredients such as star anise, pepper and clove, then baked, cooled and mixed with seasoning. The dried bean curd made in this way is delicious, nutritious and salty.
Yibin specialty 4: Yibin burning noodles
Burning noodles is a traditional snack in Yibin, Sichuan, which has a very long history. Some people began to sell burning noodles in the Qing Dynasty. The method of making burning noodles is more particular. High-quality noodles are selected as the main raw material, then the noodles are cooked, picked up and dried, and then mixed with star anise, sesame seeds, peanuts and other ingredients. The burning noodles are spicy and delicious. Now there are bags of burning noodles in Yibin. If you go to Yibin, you can give them to your relatives and friends for a taste later.
Yibin specialty 5: Lanxiangzhai bacon
Lanxiangzhai bacon is a traditional specialty food in Yibin, Sichuan, which has a very long history and was founded in Guangxu period of Qing Dynasty. Lanxiangzhai's bacon production technology is very elegant. It uses high-quality pork as the main raw material, supplemented with salt, pepper and other ingredients, and is made by traditional smoking methods. The bacon produced is black in appearance, fragrant and delicious.