In a blink of an eye, the Spring Festival is coming, and everyone is accompanied by big fish and big meat every day. Therefore, when eating these greasy foods, we should also pay attention to balanced nutrition. There is a dish that does not need to fire, so it will not produce lampblack, and it can refresh the appetite and relieve boredom, that is, cold radish. And this kind of radish is called inner beauty in our north, because the inner color of radish is red and the appearance is turquoise.

The way of making this kind of food is also very simple, so eating more fresh appetizers can discharge the garbage from our bodies and relieve the greasy taste of big fish and meat. When making this cold dish, it should be understood that it is absolutely impossible for radish to pass through water. Clean radish, brush it into filaments with tea board, and the finer the better. Stir it evenly with a small amount of white sugar and vinegar, and serve it on the table.

The reason why salt is not sprinkled with this cold dish is because there is a huge amount of water in the radish itself. If salt is sprinkled, the water in the radish will accumulate at the bottom of the dish, and the crisp taste of the radish itself will disappear. Therefore, this cold dish does not need to be salted, and its taste is sweet and sour. Therefore, during the Spring Festival, everyone can try to make this cold dish. I think when you put this red cold salad on the table, everyone will feel very happy when they see this color.

The heart cut into silk is beautiful and red in color, which also indicates a better harvest in the coming year, and also indicates a full family. Of course, according to personal preference, you can also put a little less parsley and shallots. Personally, I like parsley very much, so I will put a little less in any cold dish or cooking food. People who like coriander can't extricate themselves, and those who hate coriander hate it even more. It is said that everyone has different tastes.