Grandma washes her hands first and prepares beans, eggplant, potatoes, green onions and seasonings.

Grandma first removes the tendons from the beans, then breaks them, peels off the potatoes, washes them, then slices the potatoes and eggplant, and shreds the green onions, so that the dish is ready. Then pour a bowl of noodles into the basin, sprinkle water while stirring with chopsticks, then knead it into dough, then roll it back and forth on the panel, roll it evenly, fold it in half when it is thin, and cut it into noodles.

When cooking, first pour a proper amount of oil into the pot, then add onions, peppers, aniseed, potatoes, etc. When these dishes change color, add a proper amount of soy sauce, stir for a few times, and finally add a proper amount of water. When the dishes are cooked, put the noodles evenly on the dishes, stew for 5 minutes, stir with chopsticks, turn down the heat, and wait for a while to cook.

When cooking, it is choking and hot, and my back hurts. It seems that cooking is not easy, but eating a meal is very easy. Grandma eats the fruits of her own labor and thinks today's meal is the most delicious.