Ingredients: vegetables, sausages, meatballs and other meat dishes, coriander, onion, ginger, garlic, white sesame seeds, seabed materials or spicy incense pot materials, sugar and salt.

Production method:

1. Prepare vegetarian dishes needed for spicy pot, shred or slice them, such as dried bean curd, shredded Flammulina velutipes, peeled potatoes and vegetable slices. , and clean vegetables that don't need to be cut.

2. Prepare meat dishes, as shown below. Shrimp should take out the shrimp line, cut off the whiskers and legs, and cut the shrimp from the back to facilitate the taste.

Step 3 prepare spices. Sliced garlic, sliced ginger, chopped green onion, 3-5 dried peppers, if you like spicy food, you can add some and a proper amount of pepper.

4. Boil the water in the pot and add potato chips, lotus root slices, etc. (side dishes that need to be blanched), cooked and fished out.

5. Then put in various pills, which are not easy to cook, and take them out after boiling for 5 minutes.

6. Put the oil in the pot, heat it, add the bottom material of Haidilao (spicy incense pot is also acceptable), melt it, stir-fry the fragrance, pour in the onion, ginger and garlic, and stir-fry the fragrance.

7. Add the shrimps and stir fry until the shrimps change color. Add vegetables that have not been blanched and stir-fry until they are fragrant. Add all the blanched side dishes and stir-fry evenly over high heat for about 3-4 minutes.

8. Let all the ingredients taste thoroughly, add salt and sugar, stir fry, sprinkle with white sesame seeds and coriander, and put in the pot.