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What side dishes and soup bases do you have in casserole powder?
Side dishes are: tofu, carrots, corn shoots, bean sprouts, ham and so on. Soup base includes: clear soup, broth, thick soup, etc.

Introduction: casserole powder.

Casserole powder is a kind of casserole food that can be seen everywhere in Guizhou, and there are many flavors to choose from. Common varieties are: ham casserole powder, ribs casserole powder, hoofed flower casserole powder, fat sausage casserole powder, brain flower casserole powder, stewed chicken casserole powder and so on.

Production materials:

Raw materials and basic ingredients: rice flour, egg white, lard, rapeseed oil, pepper noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, shredded ginger, chopped green onion, salt, soy sauce, monosodium glutamate, chicken soup, lotus root, mung bean sprouts, shredded kelp and shredded fungus. Pot powder ingredients: ham sausage, spicy chicken, pork foam, shredded pork, water-soaked magnolia slices, water-soaked mushrooms, pork garden, pork chop, shredded mustard.

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Heat rapeseed oil to 60% heat in a small casserole, add shredded ginger, Chili noodles and Chili noodles, stir-fry with chopsticks, then add lotus root, mung bean sprouts, seaweed, rice flour and chicken soup, and cook for 5 minutes. Add lard, salt, soy sauce and monosodium glutamate to taste, and then add minced meat and chopped green onion. Turn off the casserole and put it on a small porcelain plate. Prepare chopsticks and a small spoon at the same time when eating.