Eating in Macau? Long time no see at Han Food Center, dear friends!

I've been very busy with snacks lately. I finally took the time to visit the store last weekend, so I can continue to recommend delicious food to everyone!

Duang Duang Duang!

The Hon Hon Food Center is located on the second and third floors of the Hon Hon Market Building!

The Han Food Center is under the jurisdiction of the Macau government and is leased to merchants at low rents. Therefore, the price of the food is quite affordable. There is a wide variety of porridge, rice rolls, noodles, claypot rice, and fried dumplings. All you can eat is 30MOP, and the seats are

Plenty, equivalent to a street corner Food Court for Macau residents!

Affordability is the advantage of Han Food Center, but what makes the snacks linger is the taste.

Many small shops have been in business for 30 to 40 years and are a daily check-in destination for many regular customers.

A snack friend lamented: If a store has been in business for three or four years, what you eat is the taste; if you have been in business for thirty or forty years, what you eat is the feelings.

Whether it’s the feelings or the taste, I think Han Street Market is worth a visit!

1. Fuyuan rice rolls, porridge and delicacies. The simplest foods are often the most overlooked by people, such as rice rolls and porridge. They can be found everywhere, but few can really make them well. Looking for snacks, they are found in the Han market.

This small shop is amazing: the shop used to be opened on Xinma Road. It moved here three years ago, and a group of regular customers who love food also came here.

At one o'clock in the afternoon, more than 300 portions of rice rolls had been sold, and more than 200 portions of porridge had been sold.

Xiaoshi observed the making process of green onion and egg rice rolls (16MOP). It can be said that it is done in one go: spread a thin layer of rice rolls on the steaming plate, wait for it to solidify slightly, pour the golden egg liquid, sprinkle with chopped green onions, shovel

Roll it up, sprinkle with white sesame seeds and pour on the sauce.

The master's craftsmanship is very skillful, and the whole picture is bright and smooth, making people salivate just looking at it.

When you take one bite, the rice rolls are extremely smooth and soft, and the egg liquid and vermicelli are blended into one, making you feel as if the egg liquid has been mixed into the vermicelli.

The snacks are topped with sweet noodle sauce, sesame sauce, sesame seeds, and sweet soy sauce, which is very delicious.

On the recommendation of the boss, I also ordered a bowl of fish fillet porridge (18MOP) for snacks. The craftsmanship of pork crumbs and fish fillet porridge was learned by the master while working outside. He has been doing it for 20 years and is a hot commodity in the store.

Pour the fresh sashimi into the soft and glutinous white porridge that has been cooked for a long time, stirring constantly.

The temperature of the porridge makes the fish cook quickly and make it very tender. Sprinkle with chopped green onion and coriander, and a hot, soft and glutinous bowl of fish fillet porridge is ready.

The rice in the porridge has been cooked until it melts in your mouth; the fish meat is very fresh, but not broken, and is wrapped in the porridge. Coupled with the fragrant and sweet taste of the rice itself, it is very surprising to take a mouthful of the porridge.

2. Whether in terms of reputation or production, Qiji can definitely be regarded as a time-honored brand in the noodle industry.

This old shop, which has been operating on the streets of Macau since the early 1980s, has now gone through 37 years.

The boss is 73 years old this year, but he still insists on coming to the store at five o'clock every morning to prepare and open on time at 6:30, as he has for decades.

It was around two o'clock in the afternoon when the snacks arrived. The boss said that 700 bowls of noodles had been sold, and there was a steady stream of people queuing up. The business was quite booming.

For snacks, I ordered a piece of beef noodles with pork knuckles (32MOP), and a wonton and squid rice noodles (32MOP).

The boss always fills a bowl with a large take-out box. It is no exaggeration to say that the portion is so large that you think you are ordering pork knuckles and beef!

The beef dish includes beef tendons, tripe, and beef lungs. It is full of ingredients and rich in flavor. During the making process, the boss also adds tangerine peel to enhance the flavor. The aroma of tangerine peel mixes with the beef flavor, which is very special.

The most unexpected thing is the squid. Before this, I didn’t like squid because I thought it was hard and difficult to chew. However, Qijia’s squid is chewy and chewy. I recommend everyone to give it a try.

In addition to noodles, Qiji also sells rice rolls, which are delicious with thick sesame sauce.

According to snack observations, there is a long queue at the door of this store during most of its business hours, but there are fewer people around three o'clock in the afternoon.

So foodies who don’t want to queue can choose this time to visit.

3. Claypot Food Claypot Food is also a surprise during this trip. The store has a history of 18 years. The boss told us that when he was young, he used to have 14 stoves with "full firepower". Now that he is older, he can

It didn’t go smoothly, so it was reduced to 8. The boss knows every step of the claypot rice very well. Because different ingredients take different cooking times, you have to strictly follow the steps to ensure that every ingredient tastes good when you eat it.

Everything is just right.

For snacks, I ordered Claypot Rice with Sausage and Slider Chicken (42MOP): all the ingredients used in the claypot rice have been marinated by the boss in advance.

When marinating, a lot of oil will be put in, so that when stewing, the oil will penetrate into the rice, making it very fragrant without burning the pot.

The claypot rice is served, and the aroma fills your nostrils the moment you open the lid.

The sausage is bright in color and moderately fat. The rice absorbs the essence of the bacon and is full of the rich flavor of the soup. It is fat but not greasy.

Poke open the eggs in the nest. The eggs are accompanied by sausages and chicken, and then drizzled with soy sauce. After one bite, you will never get enough of it.