Qujiang Datang Town has long been famous for its meat buckle. Taro in meat, meat and taro are integrated, the entrance is soft, the sweetness is moderate, fat but not greasy, and there are many restaurants.

Yaoshan bacon

Yao compatriots live in the mountains and forests, far from the market, and it is inconvenient to eat meat. So they raise their own pigs, slaughter them and hang them in the smoke window of the stove, which can be enjoyed all year round. Yaoshan bacon has a long fresh-keeping time, some even as long as five years, and it tastes extraordinary from the inside.

Woniuguo

In the rural families of Renhua, betel nuts with unique fragrance are planted in front of and behind the house. In the spring of March, its leaves are picked and cooked with snails. Sweet and delicious, it has the effect of dispelling cold and dampness. Snail pot has a long history, and now it has become a famous dish in rural areas.

Danxiachoudouchi fish

Jinjiang between Danxia Mountain and yang wonsan, Danshan Clear Water, Yu Xiu, Zhong Ling. Fish in Jinjiang is a must for tourists. The most famous fish is stinky douchi fish: stewed fish with stinky douchi, which has been handed down from ancient people. It smells stinky, tastes delicious and has endless aftertaste.

Roasted black goat leg

The roast black leg of lamb is made of Renhua black leg of lamb, marinated with sauce and slowly roasted with charcoal fire. Sheepskin is tender, rich in gum and very delicious. The mutton is sweet and smooth, and the mutton juice is full of mutton flavor.

Gui Long cold belly

This is the specialty of Shaoguan. The raw material is pork tripe, but it is delicious, crisp and tender, and Shaoguan people like it very much. Its cooking method is confidential, so only when you go to Gui Long can you have the chance to eat the most authentic Gui Long cold belly.

Rana spinosa

Rana spinosa is called "stone clam" locally. Its meat is delicious, it is a very popular food, and the market is in short supply.

Mei Hua yue po chicken

Hakka daughter-in-law is confined to the moon, and she can only recover after eating for a month. Plum blossom and month-old woman chicken is the best nourishing dish. Chicken cooked with home-brewed yellow rice wine or red glutinous rice wine, the yellow rice wine is sweet, the chicken is delicious and the juice is delicious, which makes people who have not been confined to the moon drool.

Liushui chicken

You chicken is to cut fresh chicken into pieces and slowly soak it in clear water to make it fresh, light, thick and original, and stand out in restaurants.

Steamed meat

Most people celebrate the Spring Festival (that is, the Spring Festival), and every household in rural areas takes delicious meat as the main course. Large pieces of pork, mixed with spiced star anise, Sichuan pepper fennel, oil, salt, sauce, vinegar and sugar, can almost be eaten with meat. Put it in a big sand bowl and steam it for 2 to 3 hours with an open flame. Enjoy it slowly, from the beginning of the year to the fifteenth New Year's Eve of the lunar calendar. Steamed meat is a typical folk holiday custom dish.

Braised beef with horseshoe sour bamboo shoots

Ma Tishuang in stewed beef with water chestnut sour bamboo shoots is sweet, sour bamboo shoots are sour and crisp, and stewed beef is slippery and spicy. When cooked slowly, it is salty, sweet, sour, spicy and crisp, and its taste is complex, which will make you sweat.

Nanhua zhaicai

The vegetarian dishes in Nanhua Temple are very distinctive. You can order these vegetarian dishes in the Nanhua vegetarian hall in the temple. The price is relatively expensive, about 70- 100 yuan per capita, but the taste is not bad.

Ginkgo jade brick

Nanxiong Ginkgo is very famous in Southeast Asia. With ginkgo biloba, it is salty, crisp and sweet, fresh and elegant, appetizing and invigorating the spleen, and rich in nutrition. Folk-made ginkgo jade lanterns not only satisfy the appetite, but also repay the desire to keep fit.