First, tear the chicken leg with your hand:

1. Pour hot oil into green and red peppers, green and white peppers and sesame seeds, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of rattan pepper oil, cook the chicken legs, soak them in cold water and tear them into pieces, and spread shredded cucumber under them.

Second, cumin potatoes sausage cake:

1. Stir-fry diced potatoes until the surface is golden, and add diced sausages, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of Chili powder and a spoonful of cumin powder;

2. Stir-fry evenly, put it into the hand-grabbed cake at room temperature and fry until both sides are golden, for two minutes on each side.

Third, stewed beans and potatoes with ribs:

1. Blanch the ribs and wash off the blood foam for later use. Stir-fry rock sugar in hot oil until caramel color, add ribs, then add a spoonful of cooking wine, onion, ginger, garlic and star anise;

2. Two scoops of soy sauce, one scoop of soy sauce, one scoop of oyster sauce, one scoop of soy sauce, ribs without hot water, two scoops of soy sauce, one scoop of oyster sauce, one scoop of soy sauce;

3. Add hot water to stew the ribs for 20 minutes, add beans and potatoes, cover and stew for 10 minutes, and add salt according to taste.

Fourth, spicy fried flowers:

1. Steam the clams in cold water until SAIC turns off the fire;

2. Stir-fry onion, ginger and minced garlic until fragrant, and add one spoonful of Pixian bean paste, two spoonfuls of garlic hot sauce and dried Chili cumin to stir-fry until fragrant;

3. Add two spoonfuls of sugar and a bowl of water starch, cook until thick, add clams and stir well.