There is nothing in the world that cannot be solved with one meal. If it cannot be solved with one meal, then two meals.

I don’t know when it started, but my love for meat has deepened day by day.

What I cook most is braised pork trotters, which is almost the same as the first time I made it. I just didn't buy cilantro and just picked mint on the balcony. Anyway, it's just a decoration. It doesn't matter as long as it tastes good.

I tried making duck wings for the first time and vowed never to do it again. A man has been fighting for a long time with a large number of duck wings, plucking out the feathers on the wings one by one, as well as some small feathers hidden in the flesh. God knows how much patience it takes.

Someone once said that the food I cook is the best in the dark cooking world. My father was also worried that I would go hungry because I couldn’t cook. When a person lives for a long time, he will naturally be able to do everything.

But the food has not yet been eaten, and the gluttons in my stomach have already started to get ready. This is my second time making braised pork, and I didn’t make pure meat. I went to the supermarket after get off work and basically only had meat in the freezer, so I made do with it. If you eat too much meat, you will always get tired of it. So I bought potatoes and fried tofu. This is purely my personal choice. Stir-fried pork and tofu is also a home-cooked dish in my hometown. I extended my thinking and put it into braised pork.

One person can have a casual dinner, but he must eat well. Satisfy your taste buds and reward yourself for your hard work throughout the day. With this random meal of braised pork, I seemed to have unlocked a new skill. After working hard all night, I was already hungry, and my stomach was growling at the smell of meat in the pressure cooker. The food is worth the wait. I couldn't wait to open the pot and take a bite. It was so delicious. It was soft and melted in the mouth but not greasy. The potatoes were also pink enough, and the tofu was soft and tasty.

This moment is the best enjoyment!

My aunt said she wanted to eat chicken feet over the weekend, so I said I would give it a try.

Just cook it if you want, I guess it shouldn’t be difficult. I searched for the steps at night, so I followed the instructions. My aunt woke up and my chicken feet were ready. We ate the chicken feet while watching a movie. I only put 8 chilli padi in a pound of chicken feet. My aunt wiped her nose while eating. It seemed to be really spicy. But I don’t think it’s enough, so it doesn’t taste very good. Without spicy food, my life would be meaningless. But when it comes to spicy food, the smell coming from my body warns me over and over again not to eat too spicy food.

I am a contradictory person. I like spicy food but cannot bear the consequences of spicy food.

One day when I was helping my colleague heat up rice at noon, I saw that she had brought Yong Tau Foo, and I immediately disliked the braised pig's trotters in my bowl. The taste of Yong Tau Foo has never changed since I was a child, but I have never tried making it. I'm afraid that if I don't do it well, I will destroy the wonderful taste.

My colleague said that it was made by her mother. I really envy her that every meal is cooked by her mother. My colleagues are from Guilin and can be considered half of my hometown, but their methods are different from those in my hometown. I prepared the ingredients based on the taste in my memory, and followed the footsteps of the past to make the Yong Tau Foo pictured above.

The color of the Yong Tau Foo that has not yet been steamed is better, and I am quite satisfied with the appearance. After waiting patiently, I tasted the taste I remembered. I sent the picture to my dad and got a word of approval.

I don’t know whether it was because I was really hungry or because it was so delicious. I ate six of them by myself, and my stomach felt like it was going to explode at any moment. I told my friends that I wanted to praise myself.

This so-called assorted dish was made temporarily by me. Although the cutting is a little rough, the taste is still good.

I like to eat meat, but I prefer to eat vegetables. The cauliflower without drying water is directly picked up from the water and thrown into the pot. Of course, it will not produce delicious dishes without frying it carefully. This green vegetable is considered average, remarkable.