How to make sausage, egg and rice rolls? It can be cooked in three minutes. Is it simple and delicious?

People also call it rolled noodles. The rice rolls in the counter are also commonly found in every small store. Just pull them out, lift them up and put them on a plate, add the sauce and eat them. The rice rolls made by the editor today do not have a cabinet steaming utensil, and can only use a small tray, which is very good and can be satisfied with home production.

The fillings of rice rolls vary, and you can add them according to your personal preference. Breakfast restaurants generally have minced meat rolls, egg rolls, and sausage rolls, and they are paired with some vegetables and fruits. The taste is Q Soft and chewy, delicious. I used Cantonese-style sausages, eggs, and some lettuce. It is easy to make. It is one of the breakfasts that children like. It is ready to go after steaming. You can have a delicious and nutritious breakfast without having to wake up in the morning. If you like it too Let’s take a look at rice cereal special snacks. Step 1

Sausage, egg and rice roll food: 100 grams of glutinous rice flour, 30 grams of wheat starch, 10 grams of corn flour, 2 sausages, appropriate amount of chives, 2 eggs; Sauce: 2 light soy sauce tablespoon, a small amount of oil, 2 tablespoons of cold water, and an appropriate amount of vegetable oil.

Method: Prepare all flour foods: glutinous rice flour, wheat starch, corn flour. Wheat starch is rice flour. Corn flour is also called water starch and chestnut flour. Add 1.2 times cold water and mix well. Since the amount of water absorbed by each powder is different, it is about 168g to 175g, as shown in the picture below, stir until the lines slide off, and be careful. Step 2

Chop the chives and sausage into small pieces. Chive leaves can be sprinkled directly into the rice rolls while cooking, or placed in the sauce. Prepare the eggs and beat them evenly. Prepare the sauce, mix well and set aside. Add vegetable oil to the pot, add minced chives and stir-fry, add the sauce and bring to a boil, then set aside. The dipping sauce is all done. Pour a thin layer of vegetable oil into the tray, add some baby rice cereal in a thin layer, then pour in eggs and sprinkle with chopped sausage. Steam over boiling water for 3 minutes and it's ready to serve.

After taking the pot out of the pot, scrape it up with a spatula and put it on a plate. Pour on the sauce and a delicious breakfast is ready. Tip: You can also mix some cooked pulp into the well-mixed baby rice cereal. The ratio of raw pulp to cooked pulp is 10:1, and the cooked pulp will be smoother. Just take out a part of the baby rice cereal, pour it into the boiling water and stir it, and then mix it, that's fine too. Make delicious food at home, as long as you are happy. The fillings can be matched as you like; 3. The production equipment can also use plates, pizza pans, tools, etc. Remember to add oil to the special tools, and the paste does not need to be too thick.