Stewed chicken with onion and beef with coconut milk.

Vegetarian salad: use vinegar instead of salad oil, which is sour and refreshing.

Hot and sour cucumber: cook first and then marinate.

Sauced tofu: scald tofu with duck eggs and fry until slightly yellow. Stir-fry peanuts, shredded garlic, Chili sauce and shrimp sauce, add soy sauce and lemon juice to make sauce, pour it on tofu and sprinkle with coriander.

Coconut milk shrimp soup: prawns, coconut milk, onions, soy sauce, fish sauce, lemon juice, sugar, garlic, pepper and coriander seed powder.

Fish and rice soup: fish, cabbage, onion, celery, rice and soy sauce.

Malaysian food:

Curry Chicken

Shrimp fried rice: rice, shrimp, onion, ham, chicken breast, eggs, salad oil, mushrooms, celery and red pepper powder.

Roast beef jiaozi: It is filled with fried beef, coconut, onion, garlic, ginger, pepper, lime juice, turmeric powder and coriander seed powder.

Coconut milk pineapple mutton roll: roll the mutton slices into a tube and tie them tightly. Stir-fry them with chopped green onion, minced garlic, turmeric powder, vanilla powder, cinnamon, coriander seed powder and white pepper. Pour in coconut milk and cook it before baking. Boil pineapple slices in thick coconut juice. Put the pineapple and mutton on the plate at intervals, which is fresh and spicy.

Thai food:

Fresh soup jiaozi: flour with egg yolk and salt as the skin, pork with egg yolk as the stuffing, and made into a small triangle jiaozi. Stir-fry onion, garlic and shrimp with lard, add salt, shrimp brain juice, chicken nuggets and duck soup, cook for a while, add jiaozi to cook and sprinkle with coriander powder.

Shredded coconut beef: stir-fry beef, onion, garlic, ginger, fragrant leaves, rapeseed, salt, brown sugar and fennel seeds before cooking.

Roast beef skewers: Chop onion, pepper and ginger, add salt, brown sugar, coconut juice, lemon juice and turmeric pollen, mix well to form a sauce, and spread beef on it during barbecue.

Fried chicken slices with auricularia auricula are hot and sour, delicious and unique in flavor.

Lemon beef soup, hot and sour, rich in flavor.

Fried banana slices: marinate bananas in lemon juice for a while, and then pour hot syrup on them.

Cambodian cuisine

Lemon fish soup

Fresh cucumber soup: soak shrimp skin in Chinese liquor 12 hours, cook with chicken soup, fresh mushrooms, ginger and fish sauce, then add cucumber and cook slightly.

Steamed rice: stir-fry rice, chicken, pork and oil residue, put them into a steamed rice model, cover them, and add seasonings when eating.

Fried noodles with shredded shrimp

Baked almond pie: put almonds in the oven to dry and grind into powder, add honey and sugar, mix well and bake to make almond candy stuffing, and wrap it in a fried pancake bag for baking.

Raw fish roll: Fresh shredded fish mixed with lemon juice is refrigerated 12 hours, leaves are released, and sauce is poured on it. The sauce is made of beans, peppers, onions, garlic and fish sauce, and rolled into a tube, which is sour and delicious.

Laos gourmet

Braised chicken with potatoes, fried noodles with shrimps and boiled bananas with coconut milk.

Vegetarian dishes with double meat: beef ribs, radish, pork leg, green beans, spinach, onion, tomato, soy sauce and lemon.

Coconut juice tortilla: filter the tender corn mash with light coconut juice, add salt, sugar and brown sugar, cook and cool to make a cake, and pour the thick coconut juice, glutinous rice flour and cassava flour, which is sweet and delicious.

Vietnamese cuisine: grilled fish with banana leaves: stir-fry minced fish, eggs, shredded coconut, minced onion, minced garlic, curry powder and salt, and then bake with banana leaves in a square package.

Lemon chicken nuggets: semi-cooked roast chicken, fried peanuts, lemon peel, oil, lemon juice, sugar, chopped green onion, red pepper, fish sauce, salt and pepper, pickled and fried, sour and delicious, with rich flavor.

Braised chicken with coconut meat: chicken, coconut meat, onion, oil, garlic, coriander, pepper, almond, coriander seed powder, small utility seed powder, coconut juice and salt.

Fish sauce and fresh lotus root ribs soup.

Charcoal roast pork: add salt, sugar, minced garlic and sherry to small pieces of pork, mash them into paste, add rice flour, lard and fish sauce, make them into round parts, string them into drill bits, bake them slowly, and then slice them.

Tomato sauce: eggplant, tomato, tomato sauce, onion, oil, sugar, garlic, dried pepper, mint leaves, salt and pepper, sweet and sour, refreshing and unique.

Banana coconut milk rice: glutinous rice, bananas, coconut milk and salt.

Bake bananas: press bananas into flat strips, sprinkle chopped walnuts and coconut meat, dip them in batter mixed with eggs, sugar and cream, bake and color them, and they are crispy and delicious.

Cooking cake: soak distiller's grains in coconut juice for half an hour, mix the filtered juice with flour for 24 hours, sprinkle some flour for 24 hours, repeat for three times, add sugar, edible alkali, baking powder and dry flour to make billiards, and steam until it is cooked and has a strong bouquet.

Lotus root meat stuffing jiaozi: lotus root, pork, salad oil, fish sauce, sesame oil, etc.