Crispy outside and soft inside, sweet and delicious.

Raw materials: flour, eggs, peanut oil, lard, sugar and sesame.

Practice steps:

Step 1: put peanut oil, lard, eggs, sesame seeds and sugar together and stir evenly.

Step 2, add the right amount of flour and mix well. Don't make the dough too hard

Step three, spread it into pancakes and cut it into thin strips.

Step four, take three pieces and make them into twists.

Step five, make two copies, the white one is made of dough.

Step six, finished product.

Step seven, the skin is crisp and the inside is soft.

Tips:

To make twist, add yeast, oil, eggs and sugar to warm milk and mix well. Dough can be fermented to two sizes before it can be made. The dough is soft and crisp, but it is delicious without milk.