When traveling in Harbin, food is of course the highlight. People like sausage should have been listed in the Raiders. Let's take a look at some special foods that only local people know! State-owned renewal hotel

There are various kinds of food outside the old road, and the old and new are very lively, but only one sesame seed cake shop has been open for decades. This long-lasting sesame seed cake shop is the state-owned renewal hotel located in Liudao Street, Nanda.

It's very domineering to listen to the name. I thought a baked wheat cake shop was named after a restaurant. It should be rich in dishes and tastefully decorated.

I don't know if the signboard of this store is old, but it is still located in the old bungalow area. Although it is ugly, it is overcrowded. This is probably the unique specialty of the store: bean curd brain+sesame seed cake.

。 Eating tofu brain all over the streets, you will find that the taste of the state-owned country is the most delicate, the brain is juicy and thick, and the salt is suitable. Paired with hot sesame cakes, it is crisp outside and tender inside, and it tastes great. There is another highlight of ordering here: buy a meal ticket!

There are even more uniform tableware: enamel spoons with paint removed! Many old objects are still stored in this store, and only by visiting in person can we taste the taste!

Address: No.66, Nanda Liudao Street, Daowai District, Harbin

Per capita consumption: Zhangbaopu, 1 yuan

Zhangbaopu is located in the Chinese Baroque Street, Nanerdao Street, Daowai District, which has experienced many vicissitudes and has a history of one hundred years. Diners come in an endless stream during the meal, often local old residents gather for dinner or local people bring friends from other places.

Tofu steamed buns and fresh shrimp buns are all made from the freshest ingredients, which will ensure the satisfaction of diners.

A must-eat dish in Zhangbaopu is pot-stewed meat. Almost every restaurant has pot-stewed meat, but the flavor is different, and Zhangbaopu is undoubtedly one of the best.

Pork ribs and meat buns are rich in aroma and delicious in meat. The bones in Xiaoxin steamed buns are not too big.

In addition, special dishes such as face lift, dried tofu, and soy sauce beans are guaranteed to be described as delicious only after you eat them, and you can't think of other words to describe them.

Address: Nanxun Street (South Erdao Street), Daowai District, Harbin

Per capita consumption: 3 yuan Zhang Fei grilled meat

When it comes to grilled meat, I have to say that Zhang Fei grilled meat and unconsciously drooled ~! There is a saying in Harbin that "drive a Mercedes-Benz and eat snacks" refers to this snack bar.

this well-known old shop is exactly what I said. The wine is not afraid of the deep alley. Grilled tofu, grilled elbow, Subo soup.

Grilled pork is tender and fat but not greasy than braised pork in Jiangnan. Grilled tofu is salty and delicious, and grilled elbows are smooth and tender, but not greasy.

Supor soup with Russian flavor is also not to be missed.

Address: No.21, Liudao Street, Nanda, Daowai District (near Jingyu Street)

Per capita consumption: 4-6 yuan

I am a person who likes traveling very much. If I want to visit other cities, I also want to know which local specialties I must eat. Of course, my understanding of food is not particularly comprehensive, I hope you will continue to add.

Our food in Harbin is still quite rich, and it's not the same after eating for a few days. If you want to eat, it must be the specialties of Northeast China, such as all kinds of pot-stewed, fish-flavored shredded pork, pot-wrapped pork, kung pao chicken, stewed beans with ribs, fresh ground potatoes, pork-killing dishes and so on. It is highly recommended that you must try the home-cooked cold dishes with northeast characteristics and mahjong mixed with big face lift, which is delicious.

If you have a certain understanding of Harbin, you will deeply feel the unique cultural characteristics and charm of the city, and you will involuntarily want to eat a Russian meal and taste a feast from a foreign culture.

When the night comes, I invite three or five friends from the same trade to go to a string shop in the streets and lanes of Harbin for a drink trip. The kebabs in Harbin are notoriously delicious all over the country, and the string shop must be the most wanted place for many friends to come to Harbin.

I don't know when the roast cold noodles in Harbin are in a mess. If you want to eat such a distinctive snack, you can go to nangang district Harbin Normal University Night Market Snack Street, where there are countless delicious foods and it has become a gathering place for foodies.

When it comes to famous snacks, we have to mention the old ways. There are countless examples, such as Zhang Fei's grilled meat, Laojie casserole, Zhangbaopu, jiaozi of Lao Fan Ji, Ronghua fried chicken and so on.

Nowadays, Mattel popsicles are sold all over the country, but the most authentic one is definitely in Harbin, one of the must-eat delicacies when you come to Harbin.

How can Harbin sausage be easily missed? You can not only eat it yourself but also give it to your friends as a gift to taste. But there are many kinds of sausage. You must choose to buy it in a regular specialty store or a large non-staple food store in Nangang and Daoli, and you can rest assured that you want to buy the freshest food. In addition to red sausage, dried sausage, vermicelli sausage, pine nuts and small belly are also quite good. I especially like to eat the children's sausage in Madiel cold drinks shop, which is lean and has more meat. When you put a piece of bread together, the more you chew, the more fragrant it becomes.

What must I eat when traveling to Harbin? Traveling to Harbin, food is of course the highlight. Let's take a look at the food that must be eaten in Harbin.

1. Grill cold noodles, when making, add eggs, ham and vegetables to the cold noodles, and brush the sauce on the fried cold noodles, which is delicious.

2. Tofu in Northeast China is smooth and delicious. When it is made, the fungus and day lily are mixed into marinade and poured on the tofu brain, sprinkled with coriander, and mixed with garlic paste, chives and Chili oil when eating, which is quite enjoyable.

3. Harbin sesame seed cake, which has a large palm, is oblate and square. The freshly baked sesame seed cake has a slightly hard skin, and the inner layer of the sesame seed cake has 3-4 layers. It tastes soft and is very strong when eaten with bean curd.

4. northeast straw hat cake, similar to thousand-layer cake, can be made by adding crisp oil to the mixed flour, adding oil to the pot and frying both sides golden. People in northeast China often eat it for breakfast.

5, gluten bread, generally can be rolled vegetables, shredded potatoes, etc. to eat, but also can be eaten directly.

6. Hand Lamian Noodles, also called pulled noodles. Noodles are flat and wide, adjustable in shape and rich in flavor.

7. Dalian, Harbin, adopts Russian bread technology, which is large and heavy, and tastes slightly sour and sweet. When eating, cut into pieces, spread with cheese, jam or eat with ingredients such as ham sausage and pickled cucumber.

8. stew in Harbin, that is, stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with ribs until cooked. It is a common northeast dish with good meat and rich nutrition.

9. In addition, dumplings, spring cakes, sweet-scented osmanthus steaks, braised pork with yellow mushrooms, black skin-lifting, skin-lifting with sesame sauce, fried mushrooms, hand-torn creamy cakes, stewed fish in Demoli, pot-stewed meat, and pork-killing dishes are also must-eat delicacies when traveling to Northeast China!

When it comes to the food in Harbin, it is very distinctive.

First of all, you can taste very authentic Northeast cuisine. Pot-wrapped meat, sauce bone, chicken stewed mushrooms, dumplings with various fillings. The dishes are especially large, which is the same as the northerners' personality, so cool and generous.

In addition, you can eat a very authentic Russian meal in Harbin.

Due to historical reasons, Harbin's diet, like this city, is deeply influenced by Russian culture. Russian-style western food is the city's food business card, with a profound history and accumulation, and its taste is unique.

I like a Russian-style western food on Central Street best. It is a time-honored brand of Russian western food in Harbin, with a history of nearly a hundred years. What's produced here is the original Russian delicacy. In addition to red vegetable soup and canned beef, salmon roe and Russian pickled cucumber are also my favorites, and the price is relatively close to the people.

Sausage, also known as Lidos, is a kind of sausage which originated in Russia and Lithuania and was made of pork, starch, garlic and other materials. Named for its fiery red color. The taste is mellow and delicious. After the Middle East Railway was built, it was introduced to China by Russia, which is one of the famous specialties of China.

Leba (a transliteration of Russian bread) came from Russia and is now a must in Harbin. This kind of bread is round and weighs five pounds. It has a traditional European flavor.

when you travel home, you can bring some to your relatives and friends to taste.

Besides, you must try the Mattel Popsicle. It's a special cold drink on Harbin Central Street. Founded in Harbin in 196 by French Jew Caspar, it has a history of more than 1 years, and its name "Mateer" has been used unchanged since the Qing Dynasty to the Republic of China and after liberation.

Harbin is a romantic city, not only many buildings in the city have exotic styles, such as Sophia Church and Central Street. Its food culture also has a romantic exotic flavor. Welcome to Harbin.

to be honest, I'm not a very qualified foodie, so I won't go looking for special food to eat. However, I have been traveling for more than ten years, and I still know something about the food in Harbin, especially the food that foreigners think is very special. My suggestion is, to travel to Harbin, one is to taste Hafu cuisine, the other is to eat authentic Russian meals, and the third is to eat snacks outside Harbin Road. As for the northeastern cuisine, it is found in all the three northeastern provinces, so it is not very distinctive.

When it comes to Habu cuisine, its popularity is not high. Some people think that Harbin cuisine is the northeast cuisine, and it is actually incorrect to regard folk dishes such as' killing pigs, stewing fish in iron pot and four stews' as the representative of Habu cuisine. I participated in an appraisal of Habu cuisine, and only then did I have some knowledge and understanding about it. Habu cuisine has absorbed the dietary characteristics of Shandong, Henan and other places, and even blended the flavor of Russian western food. Just like Harbin, it has the characteristics of combining Chinese and Western, eclectic and compatible with the north and the south. This snow coat is beautiful with bean paste, which was available in Harbin Hotel a few years ago. Now it seems to be rare, and I like it very much.

Pot-wrapped meat was invented by an old chef in Harbin. Now there are special snacks on the central street, which are very popular.

the double-slip section, with meat and shrimp, is crispy on the outside and crispy on the inside.

I like the northeast pancake in Lilac Town very much. Although it's a northeast dish, it's refined and full of meat and eggs.

If you go to Harbin to eat Russian western food, there are really a few worth recommending.

If you are in the central street, you can go to Tadao Russian Western Restaurant, whose Russian skewers are very delicious.

There is a Binkamila Russian-style Western Restaurant in Harbin Railway Club, Dazhi Street, Nangang. This building itself has a lot of stories. Now it is a chef invited from Russia. It is very emotional to sit in it and eat. The taste of red soup is very positive.

It is suggested to visit Volga Manor in Harbin, which is a theme park with Russian style. More than 3 houses have their own characteristics. Of course, Jinhuan Western food is not only beautiful, but also authentic. Goose liver, roe sauce and steak are all delicious.

We will also go to the Chinese Baroque Street outside Daodao. Zhangbaopu, Laojie Casserole House, LaoRenYi and Fan Yongji are all time-honored snacks in Harbin.

Harbin stew means "hodgepodge", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with ribs until cooked. The northeast stew is simple and delicious, which is a common northeast dish and one of the favorite Chinese New Year holidays for the northeast people.

The raw materials of Northeast stew are tomatoes, eggplant, pumpkin, green peppers, lentils, cabbage and potatoes, as well as mushrooms and bean bubbles with the characteristics of Beidong. This dish alone contains nearly 1 kinds of foods, which is very in line with the nutritional requirements of food diversification. Moreover, red tomatoes, blue-purple eggplant, orange pumpkins, green peppers and lentils, white cabbage and potatoes, black mushrooms and so on. Generally speaking, vitamin C in food is afraid of heat, and it will be destroyed when it is hot, so it is taboo to put it in stews. However, because tomatoes contain a special enzyme, vitamin C is not damaged to a great extent during cooking.

Harbin sausage

sausage, also known as ridos, is a kind of sausage which is originated in Lithuania and made of pork and starch. At the beginning of the 2th century, sausage entered Harbin, and then spread to Hong Kong, Shanghai and other cities. The appearance of red sausage is jujube red, the sausage body is dry, and there are even wrinkles on the surface of sausage casing, which has a smoky flavor.

In 1897, with the construction of China Oriental Railway, many Russians and people from other countries came to Harbin. In 19, Russian businessman Ivan Yakov Levich Lin Qiu founded Lin Qiu Foreign Firm in Harbin. In 199, with the efforts of a Lithuanian employee, Lin Qiu enema restaurant was established in Daoli Business Street to produce Lithuanian-style sausages, which were called Lidos sausages, commonly known as Lidos sausages, and later called red sausages because of their red color.

The big bar is very big, with a maximum diameter of 1 foot (33 cm) and a weight of three or four kilograms, which is about the size of half a basketball. Its shell is hard and hard, and its taste is sweet and sour, but it is soft on the outside. When you eat it, you should slice it, and it will taste like butter and soup.

The most famous one is produced by Lin Qiu Company, which is a European or food with great characteristics. Leba is rare, weighing three or four kilograms. The traditional processing method is to bake the fermented dough in a large vertical oven with hard miscellaneous wood in the northeast forest, so the daily production is very limited. There are often long queues downstairs of Lin Qiu Company, that is, people who buy Leba. People visiting Harbin should not only taste its flavor, but also buy one or two big bars to give to their relatives and friends when they leave.

As a donkey friend, I am as greedy as you. The good thing in life is that I can enjoy the beautiful scenery all over the world, eat delicious food all over the world and make friends with Kyushu. Harbin, as the northernmost provincial capital of Northeast China and once a blessed place for international meetings in China, you must eat these things.

Dinner:

1. Russian western food: Russian roast suckling pig, mandarin fish in milk, soft-fried salmon, caviar, canned beef and Gowasu (brewed by yourself) are all your must-have choices!

2. Northeastern cuisine: Harbin pot-stewed meat featuring online celebrity.