ingredients

appropriate amount of white radish

a piece of tofu

appropriate amount of bean paste

appropriate amount of dried pepper

appropriate amount of pepper

appropriate amount of peanut oil

the practice of boiling tofu

1 Cut the tofu into pieces, wash and drain the radish seedlings, and put them in a bowl. 2 pour in the bean paste and stir well. 3 after the pot is hot, pour in the amount of oil used for cooking, and pour in pepper and dried pepper to stir-fry the fragrance. 4 pour enough hot water, the amount of water should not be more than half of tofu. After the water boils, pour the tofu into the pot. 6 stew for a while to make the tofu tasty, then turn the tofu over and stew for a while, and then pour it into the container with radish seedlings.