Yagou sticky bean buns are a specialty of Northeast China.

When talking about the Northeast,

everyone will think of the rich crops such as corn, soybeans, millet, etc. that grow in the black soil of the Northeast.

Yagou sticky bean buns are created

thanks to such abundant food.

Yagou sticky bean buns will show different colors according to different raw materials.

The appearance of the corn and bean buns is beige,

The appearance of the yellow rice and sticky bean buns is golden yellow,

The appearance of the glutinous rice and sticky bean buns is milky white,

Each small round dumpling,

has a pleasant color, plump and cute.

Yagou sticky bean buns can become a specialty of Harbin,

loved by people,

It is inseparable from its taste.

Yagou sticky bean buns are sticky and delicious,

Soft and oily on the outside,

waxy and fragrant on the inside.

A favorite among people with a sweet tooth.

The hometown of Yagou Sticky Bean Buns is Acheng District, Harbin, Heilongjiang Province.

This place has a terrain that is high in the east and low in the west.

It belongs to the mid-levels area.

The cold temperate continental monsoon climate,

brings mild and rainy summers to Acheng District,

Winter is cold and dry, with four distinct seasons.

The high-latitude geographical location,

makes Acheng have long sunshine hours during the crop growth period,

Up to 24421 hours.

The 162-day frost-free period

also gives corn room to grow.

High-quality raw materials will produce high-quality sticky bean buns.

Yagou sticky bean buns have a history of many years in the Northeast,

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In the earliest times, sticky bean buns were a traditional delicacy of the Jurchen people,

The Jurchen people were the ancestors of the Manchu people.

They use yellow rice to make a skin and wrap the stuffing made of kidney beans ,

After fermentation and steaming,

The round and round Yagou sticky bean buns appear.

Sticky bean buns can be eaten cold,

It can also be eaten hot.

When it is cold, it is eaten by nibbling the bean buns.

When it is hot, it is dipped in the bean buns.

Eat it Convenient and healthy.

According to the custom of the Manchu people,

the yellow rice must be washed before the New Year,

Grind it into yellow rice noodles and prepare kidney bean filling.

Before the New Year, steam pots of sticky bean buns.

Then invite the neighbors to taste it together,

So, making sticky bean buns is a technical job,

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Sticky, delicious, soft and oily are the best evaluations of sticky bean buns.

The production of Yagou sticky bean buns includes six processes,

They are material selection, fermentation, noodle making, stuffing making, packaging and steaming.

Each step needs to be completed carefully,

in order to eat soft and delicious sticky bean buns.

As a specialty of Harbin, Yagou sticky bean buns

are already a national geographical indication product,

are now mass-produced by factories.

Because Yagou sticky bean buns are very popular and the production process is unique,

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Therefore, the production process of Yagou sticky bean buns is also an intangible cultural heritage.

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