The specialties of Inner Mongolia are as follows: 1. Air-dried beef jerky: This is a famous specialty of Inner Mongolia, known as "Genghis Khan's marching food". It not only retains the original flavor of beef, but is also easy to store and carry. It is bought by many tourists as gifts for relatives and friends.

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2. Roast whole sheep: This is a traditional Mongolian delicacy. It is made from plump sheep and is carefully roasted. The skin is crispy and the meat is tender. It is a specialty delicacy of Inner Mongolia.

3. Dairy products: Inner Mongolia is very rich in dairy products, including yogurt, cheese, milk tofu, etc. These are made from fresh milk and have a unique taste and rich nutrition.

4. Mongolian fried rice: This is a food made from millet through multiple processes such as boiling, frying, and grinding. It is golden in color, rich in nutrients, and easy to preserve. It is one of the traditional foods of the Mongolian people.

5. Wuhai sheep blood sausage: This is a kind of blood sausage stuffed with sheep blood. It is delicious and nutritious after being cooked and eaten in slices. It is one of the specialties of Inner Mongolia.

6. Inner Mongolia Horqin air-dried beef jerky: This kind of beef jerky is selected from high-quality cattle in the Horqin grassland in northeastern Inner Mongolia. It is made by natural air-drying. The meat is firm and the taste is mellow. It is one of the specialties of Inner Mongolia.

7. Specialties of Inner Mongolia also include: Nostoc, black fungus, day lily, Hericium mushroom, rice, Yellow River carp, Baotou licorice, Codonopsis root, Cistanche deserticola, astragalus, sea buckthorn, mountain apricot, deer antlers, camel-shaped Mongolian knife, Mongolian silverware

, skin, wolfberry, various nourishing drugs, etc.