Snacks include: Lianjiang pot side, oyster cakes, shrimp cakes, meat swallows, fish balls, Mujin meatballs, taro paste, taro cakes, laohua, pig blood, light cakes, Water chestnut cake, Shanggan noodles, Deaf Bo Yuanxiao, Toothless Bo peanut soup, eight-treasure rice, shredded radish cake (turnip cake), Fuzhou pan-fried buns, stew pot soup, Fuzhou-style beef/beef offal,,,, etc. ;

The dishes include: Buddha Jumps Over the Wall, Braised Sea Mussels in Chicken Soup, Stir-fried Double Crisps, Lychee Pork, Drunken Pork Ribs, Southern Pan-fried Liver, Whole-Ze melon (the Fuzhou way of making yellow croaker), various kinds of red wine lees Dishes (fried conger eel in bad sauce, lightly fragrant conch slices, bad meat, bad chicken and duck, bad rabbit meat, etc.), stir-fried local kale with sugar and wine, roasted pork ribs, stir-fried Xinghua noodles, stir-fried noodles, fried white rice cake, Sea oysters and tofu, salad jellyfish head, red sturgeon steamed eight-treasure rice, home-cooked various Minjiang freshwater and marine fish (white saury, wide fish, sea pomfret, yellow croaker, hairtail, etc.), sweet and sour cabbage,,,, etc. Wait;

That’s all I can remember.

Another reminder: Fuzhou cuisine tends to be sweet