First, prepare the ingredients. Pork should be fat and thin. Don't choose lean meat. In the end, it tastes really bad. Buy tofu skin and scald it with water to get rid of the special taste of bean products, and prepare eggs and starch.

The seasoning needs to be prepared with salt, monosodium glutamate, onion ginger and five-spice powder. Some people don't like to eat meat that looks white, just like I can put soy sauce to adjust the color of meat stuffing, and I also like to put sesame oil to enhance its fragrance.

it's best to chop the meat by hand, and the meat will taste very strong then. Add the seasoning mentioned before and stir. If it is salt, you can smell it by smell. When the meat is fragrant, it is OK. If you like incense, you can put sesame oil.

put an egg in the starch and mix it with the meat. Spread the bean curd skin flat, then spread the meat on it and roll it up. Finally, dip the joint with starch, and it will be finished, or put it into place with a pressure ring, and it will basically stick until it is steamed.

finally, put it in a pot and steam it. When you eat it, slice it and dip it in soy sauce.