The euphemistic name of "Beijiang River Fresh Banquet" may be a bit exaggerated. Due to the conditions on board, only two dishes and one soup are served by boatmen.

Although fine food is more expensive than fine food, three courses are enough to make people taste the beauty of seafood. Fresh boiled soup such as fish and tofu is sweet and delicious; The fried fish is also very crispy and full of fisherman's original style. The most common is steamed Beijiang pincers.

The pincers living in Beijiang River are different from the common pincers in the market. The easiest way to distinguish them is to look at their patterns.

There will be a special spot pattern on the body of Beijiang pliers, which can be used for people to verify the true body. The best way to fish pincers fresh from the river is to steam them, without too much fancy and foil, and they can taste their own umami flavor clearly and lightly.

since it's a "feast", what's wrong without eight dishes and one soup? Although the amount of seafood is not much, other dishes are also authentic, among which Qingyuan chicken is the first one. Qingyuan chicken, a famous national dish, is familiar to Laoguang people.

But in Guangzhou, it is not easy to eat authentic Qingyuan chicken. Laoguang, a chicken lover, came to Qingyuan, how can he let go of this delicious food with crispy skin and tender meat?

The chicken provided on the boat is self-raised by the boatman and grew up drinking the water from Beijiang River, so it won the essence of Qingyuan chicken even if there is no place to walk on the ground. In the traditional white-cut method, the boatman waits for all the passengers to board the ship before cutting the chicken into pieces, dividing it by three times and five times, and then putting a dish of authentic Qingyuan white-cut chicken in front of him.

where the water quality is good, tofu, lotus root and so on must be good.

The fried tofu and stewed lotus root in the seafood banquet are smooth and tender, while the latter is powdered, which is the essence. Clear and faint collocation is also in line with modern people's requirements for a healthy diet.