1. There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

2. A small cake is like chewing the moon, with crispness and pulp in it.

3. Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

4. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

5. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

6. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into the mouth, biting the meat ball soaked with juice, which is neither fat nor greasy, and the entrance is smooth ... That's really beautiful!

7. The fat and crisp spoons of perch are delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

8. The color is like a jade version of a cat's head bamboo shoot, which tastes like a hump oxtail scarlet.

9. Show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.

1. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, the reed leaves are peeled off, and it seems that a few bright red agates are embedded in the rice ball, which is very beautiful.

11. Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious!

12. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

13. The green color in the Shaomai restaurant reveals the steamed paper-thin dough, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

14. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

15. I wish you were a delicacy. I'll make a vacuum box to keep you fresh in in my heart forever. No one can. You are my exclusive memory.

16. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

17. It's better to beg for wild grass around the wheat field than to cook mountain soup for the monk's house.

18. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The yellow door can't fly, bring precious dishes constantly from the imperial kitchen.

19. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet".

2. Qin cooks nothing but mutton soup, and bears wax in the dragon.

21. The Shu people cherish the buds of celery, and the mixed dove meat is it.

22. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.