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Green tea towel and taro rolls are a delicacy. The main ingredients are flour and green tea. The ingredients are baking powder, custard powder, etc., and the seasonings are salt, white vinegar, etc.

This dish is made by roasting the ingredients in the oven.

Towel cake roll is a towel-shaped cake roll. The raw materials are eggs, sugar, vegetable oil, water, cake flour, sesame oil, etc.

Separate the yolks and whites of the eggs and place them in two oil-free and water-free containers. Add 60 grams of sugar to the whites in portions and beat until stiff peaks form.

When beating the egg whites, use a slow speed. When big bubbles appear, start adding sugar, and then use a medium speed.

Finally, use high speed because this time you are making a cake roll, so you don’t have to beat the egg whites until they are stiff and peaky.

A few small bends in the egg white are enough.

When the requirements are met, beat the egg whites at low speed for another minute to make the egg whites more delicate.

In order to stimulate the sweetness of the sugar, you can add a little salt or not.

For novice friends, you can add some tartar powder here.

The amount of tartar powder used is 0.5% of the eggs.