Ingredients: 450 grams of cooked pork belly, 1 green onion, 5 slices of ginger, 4 star anise, seasonings: 30 grams of rock sugar, 1/3 of salt, 2 tablespoons of light soy sauce, 1/4 teaspoon of dark soy sauce

, 2 tablespoons of cooking wine, 1000ml of water Method: Preparation: Cut the pork into 30mmx30mm cubes, cut the green onions into long sections, and slice the ginger.

Preparation method: 1. Wash the skinned pork belly, blanch it in boiling water and take it out for a while (this makes it easier to cut into pieces) 2. Cut it into moderately sized pieces, put it in a boiling water pot again, blanch the blood, take it out and drain it.

3. Add a little oil to the pot, add brown sugar, light soy sauce, and dark soy sauce and cook over medium heat until the sugar bubbles. 4. Add green onions, pour in ginger juice and cooking wine and stir-fry until fragrant. 5. Pour in pork belly and stir-fry until evenly mixed.

When the pieces of meat are all colored, continue to stir-fry to stir out the fat from the pork belly. Pour out the oil. 6. Fill the pot with an appropriate amount of water, put the seasoning into the seasoning bag and put it into the pot. Add the bay leaves and cinnamon.

Put them together, sprinkle a little salt and bring to a boil over high heat, then turn to low heat and simmer for 1 and a half hours. When the meat is cooked through and the soup is thick, sprinkle in MSG and serve. A bowl of delicious and juicy braised pork is ready.

Next, let’s treat your stomach with ease!

Braised pork is a famous popular dish and is a hot dish.

It uses pork belly as the main ingredient, and it is best to use three layers of fat and lean meat (pork belly). There are as many as 20 or 30 ways to make it.

The cooking technique for braised pork is mainly casserole. The cooked meat is fat and lean, sweet and soft, and melts in your mouth.

Braised pork is widely spread throughout our country and has certain nutritional value.

The braised pork is fat but not greasy, salty, spicy and red in color.

There is nothing better than eating braised pork to satisfy your cravings. The skin-on chunks of meat are said to be beautiful.

This dish is a timeless treasure that will satisfy your meat taste to the fullest.