1. First, cut the sweet potato into pieces. 2, put water in the pot, put it on a steaming rack, then pour in the sweet potato, cover the pot, steam until the sweet potato is cooked and take it out. 3. Pour the cooked sweet potato into a bowl, mash it, add three spoonfuls of sugar and stir well.

1. Fried sweet potato balls

1. First, cut the sweet potato into pieces.

2. put clear water in the pot, put it on a steaming rack, then pour in the sweet potato, cover the lid, and steam until the sweet potato is cooked.

3. pour the cooked sweet potatoes into a bowl, mash them, add three spoonfuls of white sugar, stir them evenly, add appropriate amount of flour according to the number of sweet potatoes, and stir until they are sticky.

4. Pour half a pot of oil into the pan, and when it is heated to 7%, squeeze the sweet potato back and forth by hand, squeeze it into balls about 2cm from the tiger's mouth, put it into the oil pan, fry it until all the sweet potato balls float, and then take it out and put it on the plate.

second, sweet potato longan millet porridge

1. First, cut the sweet potato into small pieces and soak the millet in water for ten minutes.

2. Pour half a pot of water into the pot, add sweet potatoes, bring to a boil with high fire and cook for five minutes.

3. Add millet and longan, turn to low heat, and cook for 2 minutes, then take out the pot.

third, green pepper and sweet potato egg roll

1. First, dice the sweet potato and green pepper, prepare a bowl, knock in the eggs, add half a spoonful of salt, and beat up.

2. oil the pan, pour in the egg liquid, fry until the edge is formed, and spread the sweet potato and green pepper evenly.

3. fry until the egg liquid is solidified and set, turn off the fire, roll up the egg skin and fry until both sides are golden.

4. then cut into sections with a knife, set the plate and serve.

4. Sweet potato cake

1. Wash sweet potato

2. Peel and slice it

3. Put it in a steamer and steam it for about 15 minutes. 4. Press it into a paste while it is hot

5. Add sugar and glutinous rice flour to the sweet potato paste, and add it bit by bit

6. Knead.

7. Divide the dough into equal sizes and reunite them by hand

8. Make a plum blossom shape, dip a little glutinous rice flour in the mold, put the dough in the mold, press flat

9. Remove the mold

1. Put the oil in the pan, put the prepared cakes, and press flat the dough in a round shape to make it golden on both sides

11.