What can a small pan do?

Question 1: What can a frying pan cook? A small frying pan is the best thing for frying. It is important to control the heat to avoid scalding.

Pasta: pot stickers, boxes, pies, oil cakes, etc.

Fish: barbecue, fried fish, fried steak or meat pie.

Eggs and milk: fried eggs, egg skins, etc.

Bean products: You can make your own oily tofu, which is better and cleaner than those bought outside. It can also be used as bean curd.

Vegetables: Tangyuan, tomato boxes and potato cakes.

The above examples are all northern food, and southern food is unknown because of my limited knowledge.

Question 2: Can the pot be used for cooking? What can the pot do? Anything is like an ordinary pot.

Fried spring rolls, jiaozi, etc., no need to put oil, fried with a small fire, very crisp.

Dry-fried cereal: stir-fry until slightly yellow, add brown sugar and red dates, and stir-fry until crisp, that is, delicious and slimming bread: after awakening, add oil and water, add flour blank, and stir-fry until dry and crisp outside and soft inside.

Question 3: What can a frying pan do? What is the best thing to fry in a small frying pan? It is important to control the heat to avoid being burned. Pasta: pot stickers, vegetable boxes, pies, oil cakes, etc.

Fish: barbecue, fried fish, fried steak or meat pie.

Eggs and milk: fried eggs, egg skins, etc.

Bean products: You can make your own oily tofu, which is better and cleaner than those bought outside. It can also be used as bean curd.

Vegetables: Tangyuan, tomato boxes and potato cakes.

Question 4: What can an ultra-small pot do? Pictures of barbecue omelets …

Question 5: Can the pot make anything? How? You can make cakes and fry fish, but don't fry them.

Question 6: What simple and delicious dessert can be made with a pan? Explosicum blueberry cheesecake ingredients: low flour, butter, egg yolk, fine sugar, cream cheese, light cream, eggs, egg whites, fine sugar, low flour, salt and lemon juice.

working methods

1. Cut 85g of low-flour 60g of butter into small pieces of egg yolk, weigh15g of fine sugar and put it into a pot, first mix the butter with the flour, then knead the egg yolk into dough, and mix the materials evenly to form a dough;

2. Put the dough in the middle of the pot, gently push it around with the palm of your hand, try to make the thickness even and the edge smooth, and it should be about 2 ~ 3 cm higher than the bottom of the pot, and then poke many small holes in the dough with a fork or toothpick;

3. Mix100g cream cheese,100g whipped cream, 35g sugar, 2g salt,15g low flour and one tablespoon lemon juice (without adding). If there is a wall-breaking machine or a cooking machine, it is best to directly beat it evenly with the machine;

4. Sift into the pot, add the washed blueberries, cover the pot and simmer for about 10 minute, then slowly bake for about 20 minutes with the softest uniform fire, then turn off the fire and simmer for 5 minutes.

Sesame omelet raw materials: eggs, sugar, corn oil, flour.

working methods

1. Mix the eggs, sugar and corn oil evenly with an egg beater, without sending them away;

2. Sieve the sieved flour into 1 twice and mix well, and finally sprinkle a handful of black sesame seeds and mix well;

3. Put a spoonful into the pot, turn around the pot, fire again, turn it over again, the thinner the better, turn over the color, turn off the fire and open the book when it reaches the required color.

Honey red bean cake raw materials: low-gluten flour, eggs, sugar, milk, yeast, honey red bean.

working methods

1. Add sugar to two eggs and mix well with an egg beater. After adding flour, stir them in one direction while adding milk (normal temperature);

2. Stir to paste, add instant yeast within 1g, continue to stir evenly, and stand for 20 minutes until micro-fermentation;

3. Rub a layer of oil in the pot, use unsalted butter and low fire, pour a spoonful of paste in the center of the pot, and gently swing the pot to make the batter flow into a thinner circle;

4. When the batter is not completely solidified, quickly and evenly coat a layer of honey red beans on the semi-circular cake crust, fold the other half of the cake crust with a flat-bottomed shovel, gently press the opening to bond it, and then turn both sides into golden yellow. You can gently press the cake body with a flat-bottomed shovel to make it thoroughly cooked.

Question 7: What can a frying pan do? Small frying pans are best for frying. It is important to control the heat to avoid being burned.

Pasta: pot stickers, boxes, pies, oil cakes, etc.

Fish: barbecue, fried fish, fried steak or meat pie.

Eggs and milk: fried eggs, egg skins, etc.

Bean products: You can make your own oily tofu, which is better and cleaner than those bought outside. It can also be used as bean curd.

Vegetables: Tangyuan, tomato boxes and potato cakes.

The above examples are all northern food, and southern food is unknown because of my limited knowledge.

Question 8: Are there any delicious ingredients in the pot?

Frying pan, chopsticks.

Mutton, bamboo stick.

Cumin, Chili noodles, salt, white wine.

Steps/methods

Wash the mutton and cut it into small pieces. Marinate with white wine, salt, cumin and Chili noodles for a while.

Insert a bamboo stick on the mutton string,

After the pot is hot, add a little cooking oil and spread it flat on the mutton skewers.

Cover and stew for about 3 minutes.

Open the lid, sprinkle with cumin and pepper and turn over.

Finally, put it on the fire for about 1 minute, and then take it out of the pot and put it on the plate.

Vegetables: anything, just like an ordinary pot.

Fried spring rolls, jiaozi, etc., no need to put oil, fried with a small fire, very crisp.

Dry-fried cereal: fry until slightly yellow, add brown sugar and red dates, and fry until crisp, delicious and lose weight.

Bread: After proofing, add oil and water, add dough, and fry until dry, crisp outside and soft inside.

The practice of making pizza in a pan introduces this dish and its function in detail: the first-class staple food

Make pizza in a pan: Ingredients: cheese, butter, noodles, baking powder, green beans, ham, ketchup and tomatoes (you can choose your favorite seafood, mushrooms and vegetables).

Teach you how to make pizza with a pan, and how to make pizza with a pan is delicious. 1. Add flour and baking powder to live well. Add according to the instructions! Wake up for 30 minutes. Be careful not to live too hard.

Put a layer of butter on the pot, it doesn't matter if there is some water. There seems to be no water in the picture, but there is, about 2 teaspoons. )

3. Roll out the dough and put it in a pan, spread it with a layer of tomato sauce, and make it thinner in the middle (to prevent it from slipping due to too much water). I like to make the picture on the side thicker.

4. Then sprinkle all the ingredients on it layer by layer. If you put more cheese, you will pull out a lot of silk. Cover the pot and bake 15-20 minutes with minimum fire!

Question 9: What kind of cake can you make with a pan? Egg Spring Cake Mix eggs and flour into paste with water, and pour some of them into a pot and fry them into cakes (like pancakes). 2. Wash carrots and green peppers and shred ham.

Pick up a piece of bread, first coat it with a layer of hot sauce, then add shredded vegetables and ham and roll it up to eat. (delicious 123

Different scrambled eggs with leek 1. Cut the ham into 2 cm long filaments. Leek is also cut into the same size.

2. Beat the eggs into a bowl, add the starch and stir. Then add salt, pepper and broth and stir. Add chopped ham and leek and stir.

3. Put the oil in the wok, and pour the stirred raw materials into the wok after the oil is hot. Turn off the heat when it is half cooked, so that the leeks and eggs can be shaped. When it hardens around, turn it over until it turns yellow.

4. After a little cooling, cut the eggs and leeks into appropriate sizes and put them on the plate.

Spinach pancake 1. Chop spinach, add water, and mash in a masher. 2. Dump it. 3. Pour spinach juice into flour and add baking powder and salt. 4. Add the eggs and beat them into a thin paste.

5. Heat the wok, pour in two spoonfuls of thin paste and thin it with a shovel. Fry it for a long time when it is slightly fried. 7. Put a little oil in the wok and fry the mud sausage a little.

8. Break the mud sausage in half from the middle. The slightly fried side of the pancake is outward, and the ugly side of the pancake is rolled inward with a toothpick and fixed.

Fried yuanxiao 1. Punch the bought Yuanxiao with a needle cone to prevent oil splashing when frying. 2. When the oil in the pot is ripe, fry Yuanxiao twice. When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden, and small bubbles begin to appear on the surface, that is, remove the oil and put it on the plate. 3. Put some sugar on the fried Yuanxiao.

Breakfast cake 1. According to the taste and appetite of family members, choose two portions of flour, one portion of miscellaneous grains (corn flour, soybean, buckwheat noodles) and one portion of vegetables (corn flour, soybean, buckwheat noodles). Two people eat three eggs, three people eat four eggs, and a little salt. Put the above things into a big soup bowl and stir them into a paste.

2. Wash and shred the vegetables and put them in a soup bowl and mix well. 3. Put the oil in the pot. When the oil is hot, add the prepared batter and fry until it is slightly yellow.

Note: 1. The above materials are not fixed and should be randomly configured according to the tastes and preferences of family members. If you like vegetables to be soft and rotten, you can fry them in the pan until they are soft, and then add the batter. 3. If the cake is soft, you can put more oil and put a thin layer of batter at a time. If you don't like greasy food, put less oil in the pan, but be careful not to fry it.

Potato cake: ingredients: potatoes, milk, sugar, chicken essence and eggs.

Exercise: 1, wash the potatoes and steam them in the drawer (it is also good to heat them in a pressure cooker privately, which is very convenient! However, GGMM, who has never used a pressure cooker, is advised not to take risks! )

2. Beat the eggs well, add milk, and then add a small amount of refined salt, soft sugar and vegetarian food (chicken essence is better! ) 3. Peel and crush the steamed potatoes.

4. Pour in the prepared milk and egg juice, add some flour and stir hard! 5. Put the prototype of potato cake with flour (set) into the pot and fry it. Remember to cook on low heat, otherwise it will affect the color of potato cakes. 6. Cute, delicious and exquisite potato cakes are out of the pot!

Question 10: How to make a simple snack egg-skin glutinous rice roll with a pan?

The prepared glutinous rice, carrots and ham sausage are diced and finely cut.

Blanch miscellaneous vegetables (corn, green beans and carrots), remove and drain for later use.

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Add a little salad oil to the pot and stir-fry glutinous rice.

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Add chopped vegetables and diced ham and mix well. Add some salt and chicken powder and stir well for later use.

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Add some salt, cooking wine and a little starch to 2 eggs and beat well.

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Brush the pan with oil and heat it slightly.

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